German Potato Salad In Pressure Cooker At Judy Owen Blog In a pressure cooker, cook bacon (or olive oil) over medium heat until crisp; drain. add potatoes and onions. in a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes. close cover securely; place pressure regulator on vent pipe. bring cooker to full pressure over high heat. Add potatoes and onions. in a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes celery and onions. close cover securely; place pressure regulator on vent pipe. bring cooker to full pressure over high heat. reduce heat to medium and cook for 5 minutes.
Old Fashioned German Potato Salad Evolving Table Pressure cook the potatoes on high for 3 minutes and then do a quick release of the remaining pressure. transfer potatoes to a medium size bowl. while the potatoes are still hot add the olive, vinegar, mustard, and salt. gently combine to minimize the potatoes from falling apart. Once the bacon is cooked and crispy, set aside on a paper towel. after the bacon has cooled, break into small pieces. step 2: add the water and deglaze the pressure cooker. using a wooden spoon remove the blackened bits from the bottom. add the potatoes, close the instant pot and turn the seal to the closed position. To make this recipe on the stovetop: add the cut potatoes to a large pot and bring to a boil, cooking until tender (about 7 10 minutes). add to a large mixing bowl and tent to keep warm. cook the bacon in a large saute pan until crispy, then follow the remaining steps #4 through #7 listed above. Place the potatoes in the instant pot and pour in the water. close the lid and pressure cook on high pressure for 5 minutes. once the time is up, open the valve to quickly release the pressure. drain the potatoes into a colander and rinse with cold water. the potatoes should be fork tender and soft.
German Potato Salad Karen S Kitchen Stories To make this recipe on the stovetop: add the cut potatoes to a large pot and bring to a boil, cooking until tender (about 7 10 minutes). add to a large mixing bowl and tent to keep warm. cook the bacon in a large saute pan until crispy, then follow the remaining steps #4 through #7 listed above. Place the potatoes in the instant pot and pour in the water. close the lid and pressure cook on high pressure for 5 minutes. once the time is up, open the valve to quickly release the pressure. drain the potatoes into a colander and rinse with cold water. the potatoes should be fork tender and soft. Place potatoes in pot. in a bowl, stir together mustard, sugar, vinegar and broth. pour over potatoes, bacon and onion in instant pot. close and lock the lid. turn vent to sealing. manually pressure cook on high for 6 minutes. do a quick release of pressure. pour potatoes into serving dish and top with fresh chopped parsley. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. meanwhile, make the dressing. cook the bacon in a skillet over medium heat until crispy. take out the bacon and set it aside, leave the rendered fat in the pan.
Authentic German Potato Salad Allfreecopycatrecipes Place potatoes in pot. in a bowl, stir together mustard, sugar, vinegar and broth. pour over potatoes, bacon and onion in instant pot. close and lock the lid. turn vent to sealing. manually pressure cook on high for 6 minutes. do a quick release of pressure. pour potatoes into serving dish and top with fresh chopped parsley. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. meanwhile, make the dressing. cook the bacon in a skillet over medium heat until crispy. take out the bacon and set it aside, leave the rendered fat in the pan.
Hot German Potato Salad
German Potato Salad In Pressure Cooker At Judy Owen Blog
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