Garlic Tomato Toast The Sister Project Blog Heirloom tomato, thinly sliced. the funkier looking the better! 1 clove of garlic, peeled, left whole. olive oil of good quality. salt. directions. set your oven to broil on high. while your oven is heating up, peel your clove of garlic and use a serated knife to thinly (and i mean thinly) slice your juicy, beautiful heirloom tomato. Rub peeled garlic on one side of toast. top with sliced tomato, arugula, avocado, smoked salmon, lemon juice, drizzle olive oil and salt. filed under: food drink , things to eat tagged with: smoked salmon toast.
Garlic Tomato Toast The Sister Project Blog I am a hygge enthusiast and lifestyle blogger from chicago. i am a daughter, wife, mom to spirited twins and sister to many. my favorite hobbies include cooking with a cast iron skillet, singing in a dad band and cradling my mini dachshund, kevin, like a newborn baby. Directions. brush 6 slices crusty bread on both sides with olive oil; broil until golden. rub with a garlic clove and the cut side of a tomato. sprinkle with kosher salt and drizzle with more. Brush the slices of bread generously with olive oil. you can toast them in an air fryer at 380 degrees fahrenheit for 3 4 minutes, in the oven at 400 degrees fahrenheit for 8 10 minutes, or in a large skillet over medium high heat for 8 10 minutes. flip the bread halfway through, regardless of the toasting method. Instructions. preheat oven to 375°f. place tomatoes and garlic into baking dish. coat with 2 tbsp olive oil. season with salt and pepper. roast for 30 minutes or until the tomatoes start to bubble (check after 20 minutes) spread bread slices with olive oil and toast until golden brown.
Garlic Tomato Toast The Sister Project Blog Brush the slices of bread generously with olive oil. you can toast them in an air fryer at 380 degrees fahrenheit for 3 4 minutes, in the oven at 400 degrees fahrenheit for 8 10 minutes, or in a large skillet over medium high heat for 8 10 minutes. flip the bread halfway through, regardless of the toasting method. Instructions. preheat oven to 375°f. place tomatoes and garlic into baking dish. coat with 2 tbsp olive oil. season with salt and pepper. roast for 30 minutes or until the tomatoes start to bubble (check after 20 minutes) spread bread slices with olive oil and toast until golden brown. Fresh basil and parmesan cheese for garnish. instructions. preheat your oven to 300. in a small baking dish, add the tomatoes, two heads of garlic (exposed cloves facing up), the oil, herbs and a pinch of salt and pepper. gently stir so that the oil covers the garlic and herbs. roast for an hour and a half, until the tomatoes are bursting and. Combine ricotta and garlic in a small bowl. mix well, then season to taste with salt and pepper. lightly toast bread using a toaster. cut tomato into slices about ¼ inch thick. top bread with ricotta mixture, followed by sliced tomatoes. sprinkle tomatoes with salt, pepper, and crushed red pepper flakes to taste.
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