Fold Over Cream Cheese Tortilla Bake 12 Tomatoes

Fold Over Cream Cheese Tortilla Bake 12 Tomatoes Preheat oven to 350°f. wrap tortillas in foil and warm in oven for 8 10 minutes. meanwhile, make the meat sauce: in a large skillet, brown beef and onion until beef is cooked through. stir in tomatoes, enchilada sauce and taco seasoning. cover, reduce heat and simmer for 5 minutes. season to taste with salt and pepper. Bring to a boil. reduce heat and simmer, covered, for 5 minutes. pour half the meat sauce into a 13x9 in. baking dish. set aside. wrap stacked tortillas in foil; heat at 350° for 8 10 minutes. spread each warm tortilla with cream cheese and top with chiles; fold in half. arrange folded tortillas over meat sauce; pour remaining sauce over top.

Fold Over Cream Cheese Tortilla Bake 12 Tomatoes Stir in the tomatoes, enchilada sauce and seasonings. bring to a boil. reduce heat and simmer, covered, for 5 minutes. pour half the meat sauce into a 13x9 in. baking dish. set aside. wrap stacked tortillas in foil; heat at 350° for 8 10 minutes. spread each warm tortilla with cream cheese and top with chiles; fold in half. Stir in the tomatoes, enchilada sauce, and seasonings. bring to a boil. reduce heat and simmer, covered, for 5 minutes. pour half the meat sauce into a 13×9 in. baking dish. set aside. wrap the stack of tortillas in foil; warm at 350° for 8 10 minutes. spread each warm tortilla with cream cheese and top with chiles. fold tortillas in half. Drain off fat. stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin. cook, covered, on high for 5 to 7 minutes or until heated through. spoon about three fourths of the meat mixture into a 12x7x2 microwave safe baking dish. arrange folded tortillas on top of the meat mixture. spoon remaining meat mixture over the tortillas. Add the diced red onion to a mixing bowl, along with the sliced olives, chopped basil, cream cheese, and black pepper. mix well to combine. spread a spoonful or two of tomato sauce around the bottom of a baking dish (mine measured approx. 10 x 7 inches) – just a thin layer, to prevent the tortillas from sticking.

Fold Over Cream Cheese Tortilla Bake 12 Tomatoes Drain off fat. stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin. cook, covered, on high for 5 to 7 minutes or until heated through. spoon about three fourths of the meat mixture into a 12x7x2 microwave safe baking dish. arrange folded tortillas on top of the meat mixture. spoon remaining meat mixture over the tortillas. Add the diced red onion to a mixing bowl, along with the sliced olives, chopped basil, cream cheese, and black pepper. mix well to combine. spread a spoonful or two of tomato sauce around the bottom of a baking dish (mine measured approx. 10 x 7 inches) – just a thin layer, to prevent the tortillas from sticking. Wrap the stack of tortillas in foil; warm in a 350 degree oven for 8 to 10 minutes. spread warm tortillas with cream cheese; top with chili peppers. fold tortillas in half; arrange over meat sauce in dish. pour remaining sauce down center. cover and bake in 350 degree oven for 15 minutes. uncover, sprinkle cheese over top. Your free recipe manager, shopping list, and meal planner! fold over tortilla bake. tasteofhome . jane clements. ingredients. 1 pound ground beef 1 pound ground beef. 1 cup chopped onion 1 cup chopped onion. 2 cans (14 1 2 ounces each) stewed tomatoes 2 cans (14 ½ ounces each) stewed tomatoes. 1 cup enchilada sauce 1 cup enchilada sauce.