Fig Goat Cheese Caramelized Onion Flatbread Rd Licious
Fig Goat Cheese Caramelized Onion Flatbread Rd Licious Instructions. preheat the oven to 425 degrees and set aside a baking sheet. add chopped onion to a small saute pan with 1 tsp butter. season with salt and cook to caramelize for about 20 30 minutes on medium low heat, tossing every few minutes. while onions are caramelizing, assemble flatbreads. Brush the dough with 1 1 2 tbsp olive oil and sprinkle with salt and pepper. cut two figs into small pieces and sprinkle them over the dough. crumble almost all of the goat cheese evenly over the dough (reserve approximately 1 2 oz for finishing) and top with the caramelized onions. bake the flatbread for about 12 15 minutes, until golden brown.
Caramelized Onion Fig And Goat Cheese Flatbread Instructions. to make the caramelized onions: melt olive oil and butter in large skillet over medium heat. add onions and cook for 10 minutes, stirring occasionally. stir in salt and sugar and reduce heat to medium low. continue to cook for 45 60 minutes, stirring occasionally, until onions are a deep golden color. Brush each flatbread with olive oil. top each flatbread with ½ of the onion mixture, pieces of goat cheese, fig slices, and fresh thyme leaves. bake at 400f for 17 20 minutes. remove from heat and drizzle with balsamic glaze. top with additional fresh thyme or sage leaves and serve immediately. Allow to cook slowly for 45 50 minutes, stirring frequently. use a splash of water or stock to release any stuck browned pieces from the bottom of the pan as you go. remove from the heat and allow to cool when desired color is reached. water or stock. flatbread dough. while onions are cooking, begin making dough. Assemble the flatbread for ready to use flatbread, spread with the fig jam. add a layer of caramelized onion and finish with the goat cheese. alternatively, if using raw, thin pizza dough for the flatbread, first bake according to package directions before adding the toppings. bake bake the flatbread for 7 8 minutes or until heated through.
Fig Caramelized Onion And Goat Cheese Flatbread Pizza Okie Dokie Allow to cook slowly for 45 50 minutes, stirring frequently. use a splash of water or stock to release any stuck browned pieces from the bottom of the pan as you go. remove from the heat and allow to cool when desired color is reached. water or stock. flatbread dough. while onions are cooking, begin making dough. Assemble the flatbread for ready to use flatbread, spread with the fig jam. add a layer of caramelized onion and finish with the goat cheese. alternatively, if using raw, thin pizza dough for the flatbread, first bake according to package directions before adding the toppings. bake bake the flatbread for 7 8 minutes or until heated through. Place the 2 naan flatbreads onto the sheet. spray these with the olive oil. layer the caramelized onions on top. add the sliced figs and crumbled goat cheese. cook in the oven for 12 minutes until the bread is browned and the cheese is slightly melted. remove from the oven. add the arugula on top. Grate the mozzarella cheese onto the flatbread and then spread the sliced figs around. drop chunks of goat cheese on top. bake for 10 15 minutes until the cheese is melted and slightly browned. cut the flatbread into about 8 pieces. drizzle on the hot honey and sprinkle on the chopped pistachios and oregano leaves.
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