Eating Oily Mutton Fat Curry Spicy Goat Head Curry Crispy Fish Fried Cook it for 4 5 minutes then add goat head to the mixture and cover with a lid. when water becomes dry add another 1 cup of hot water. cover with a lid and cook over medium heat. turn off the burner when the water level comes low. goat head curry is ready to serve. serve the curry with tortilla, rice, or paratha. First, add the meat to a pot and add enough water to cover it. then, add bouillon powder, black pepper, onions, and salt. 3 lbs goat head meat, 1 teaspoon bouillon powder, ½ onion, ½ teaspoon black pepper, 1 teaspoon salt. boil for 1 hour or until tender. keep an eye on the goat meat and add water to the pot if it gets too low.
Eating Big Goat Head Roast Oily Mutton Fat Curry Spicy Mutton Curry How to make goat head curry: 1. clean and put goat headpieces in a pressure cooker. 2. add ½ bowl onion pieces, tomatoes, cinnamon sticks and cloves. 3. put green cardamoms, turmeric powder, salt and red chilli powder. 4. add slit green chillies, 1 tbsp. ginger garlic paste, 2 tbsp. coriander leaves and mint leaves. Soak the head in salted hot water for about 20 minutes and wash properly with clean water making sure you focus on the teeth, tongue, ears, and every other part of the head. use a new iron sponge if necessary. step 2: place the washed head in a pot add some chopped onion, 2 seasoning cubes, and salt to taste. Welcome back to my another video. today's menu is full goat head and big fish head mutton curry and rice 2 king chilliif you like this video then please su. In a small bowl, put akanwu powder and water (1 tablespoon akanwu powder (10g) 2 tablespoons water). stir until well mixed, leave to stand to allow any sand to settle at the bottom. meanwhile, thinly slice onions into rings, shred utazi and chop pepper for the garnish, set aside. pour palm oil into a bowl.
Eating Oily Mutton Fat Curry Spicy Goat Head Curry Egg Fish Welcome back to my another video. today's menu is full goat head and big fish head mutton curry and rice 2 king chilliif you like this video then please su. In a small bowl, put akanwu powder and water (1 tablespoon akanwu powder (10g) 2 tablespoons water). stir until well mixed, leave to stand to allow any sand to settle at the bottom. meanwhile, thinly slice onions into rings, shred utazi and chop pepper for the garnish, set aside. pour palm oil into a bowl. Soak a small lemon size tamarind in warm water and extract the juice. also, blend the ingredients for the curry into a coarse paste with a little water. step iii. heat oil in a pot and add the masala paste. also, add bottle masala and saute for 2 to 3 minutes. add one chopped tomato and saute until the tomato softens. Add goat shoulder in the pot. add in 2 pinches of kosher salt and black pepper. then, brown the goat shoulder on all sides for a total of roughly 5 minutes. remove and set aside. sauté shallot, onion, ginger, garlic: reduce the heat to medium (instant pot: press cancel button, then press sauté button).
स प इस बकर क म ड र स प Spicy Goat Head Recipe Goat Head Soak a small lemon size tamarind in warm water and extract the juice. also, blend the ingredients for the curry into a coarse paste with a little water. step iii. heat oil in a pot and add the masala paste. also, add bottle masala and saute for 2 to 3 minutes. add one chopped tomato and saute until the tomato softens. Add goat shoulder in the pot. add in 2 pinches of kosher salt and black pepper. then, brown the goat shoulder on all sides for a total of roughly 5 minutes. remove and set aside. sauté shallot, onion, ginger, garlic: reduce the heat to medium (instant pot: press cancel button, then press sauté button).
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