Easy Sauteed Garlic Spinach Recipe Cooks Recipe Collection Pin this sauteed garlic spinach recipe for later! 26974 shares filed under: ingredient , side dishes , spinach , vegetables tagged with: quick and easy , side dish , spinach , vegetables , vegetarian. This sautéed garlic spinach is such a quick and healthy side for a weekday dinner; and tasty enough to be served with an elegant entrée. reader interactions leave a reply.
Sautéed Garlic Spinach Recipe Sidechef In a very large pot or dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. add all the spinach, the salt, and pepper to the pot. Step 1: cook garlic in oil. heat oil over medium high heat in a very large skillet, straight sided sauté pan or dutch oven. add the chopped garlic and crushed red pepper flakes and cook while stirring until the garlic is fragrant but not browned. Cook covered for 1 minute, quickly uncover and stir for a few seconds to integrate cooked spinach with raw, then cook covered another 1 minute. remove the lid. stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. stir in the kosher salt and fresh lemon juice, then remove from the heat. Instructions. heat oil in large pot over medium heat. add onion and sauté 2 3 minutes until onion starts to turn translucent. add garlic and stir a minute longer until garlic is aromatic but not brown. add spinach, salt, and pepper and stir to coat spinach in oil. continue stirring every 30 seconds until spinach is wilted (about 4 5 mins).
Easy Sauteed Spinach With Garlic Quick Recipe Cook covered for 1 minute, quickly uncover and stir for a few seconds to integrate cooked spinach with raw, then cook covered another 1 minute. remove the lid. stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. stir in the kosher salt and fresh lemon juice, then remove from the heat. Instructions. heat oil in large pot over medium heat. add onion and sauté 2 3 minutes until onion starts to turn translucent. add garlic and stir a minute longer until garlic is aromatic but not brown. add spinach, salt, and pepper and stir to coat spinach in oil. continue stirring every 30 seconds until spinach is wilted (about 4 5 mins). Directions. 1 add olive oil, garlic, and the lemon zest (optional) to a wide skillet over medium low heat. cook, stirring often, until the oil bubbles around the garlic, about 30 seconds. do not brown. 2 pile the spinach leaves into the pan and add a generous pinch of salt. Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). shake off excess water but do not dry (water droplets helps steam cook the spinach). heat oil in a large skillet over medium high heat. add garlic and cook for 20 seconds until it becomes light golden and smells amazing.
Garlic Sautéed Spinach Recipetin Eats Directions. 1 add olive oil, garlic, and the lemon zest (optional) to a wide skillet over medium low heat. cook, stirring often, until the oil bubbles around the garlic, about 30 seconds. do not brown. 2 pile the spinach leaves into the pan and add a generous pinch of salt. Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). shake off excess water but do not dry (water droplets helps steam cook the spinach). heat oil in a large skillet over medium high heat. add garlic and cook for 20 seconds until it becomes light golden and smells amazing.
5 Minute Sauteed Spinach With Garlic And Lemon Healthy Sauteed
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