Easy Homemade French Bread Simply Scratch Let the mixer knead the dough for about 3 4 minutes on low speed. if making by hand, knead the dough for about 6 7 minutes on a lightly floured surface. let the ball of dough rest in the bowl to rise for about 1 1 2 hours, and cover the bowl with some plastic wrap or a clean kitchen towel. Instructions. in the bowl of an electric stand mixer fitted with the dough hook, combine the water sugar and yeast. if using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3 5 minutes). if using instant yeast, proceed with the recipe (no need to let the yeast activate).
French Bread Recipe No 2 Pencil Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. divide dough in half. roll each half into a large rectangle. roll up tightly from the long end. place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. Repeat with the second dough ball. let rise for 30 45 minutes. make three diagonal cuts across the top of each loaf. bake in oven. preheat the oven to 400°f. bake for 17 20 minutes or until the tops are golden brown. brush the top of the homemade french bread with melted butter if desired. Cover with a towel and let it rise for 45 minutes in a warm, draft free place. while the dough is rising, preheat the oven to 350 °f and beat one egg in a bowl with the water. set aside. 15 minutes before the end of the second rise, cut 4 diagonal slashes over the top of the bread. Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. cover and let rise until double in size, about 45 minutes. preheat oven to 400°f. uncover loaves and use a sharp knife to score 4 5 times on top to create the french bread look. brush the dough lightly with egg wash.
Easy Homemade French Bread Video Recipe Recipe Homemade French Cover with a towel and let it rise for 45 minutes in a warm, draft free place. while the dough is rising, preheat the oven to 350 °f and beat one egg in a bowl with the water. set aside. 15 minutes before the end of the second rise, cut 4 diagonal slashes over the top of the bread. Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. cover and let rise until double in size, about 45 minutes. preheat oven to 400°f. uncover loaves and use a sharp knife to score 4 5 times on top to create the french bread look. brush the dough lightly with egg wash. Prep the yeast water: heat the water per package instructions: 110°f for active dry yeast or 130°f for instant yeast. stir together yeast and warm water in a large mixing bowl. rest for 5 minutes until yeast is foamy and activated (skip if using instant yeast). mix the dough: add flour and salt to the yeast mixture. Mix ½ c. water, yeast and sugar. set aside. add shortening and salt to 2 c. hot water; cool until lukewarm. add yeast mixture then gradually add flour until soft dough. knead until smooth, about 10 to 12 minutes. (i use my bosch mixer to do this.) place in greased bowl, cover with damp cloth, let rise until doubled.
Easy Homemade French Bread Recipe Mel S Kitchen Cafe Prep the yeast water: heat the water per package instructions: 110°f for active dry yeast or 130°f for instant yeast. stir together yeast and warm water in a large mixing bowl. rest for 5 minutes until yeast is foamy and activated (skip if using instant yeast). mix the dough: add flour and salt to the yeast mixture. Mix ½ c. water, yeast and sugar. set aside. add shortening and salt to 2 c. hot water; cool until lukewarm. add yeast mixture then gradually add flour until soft dough. knead until smooth, about 10 to 12 minutes. (i use my bosch mixer to do this.) place in greased bowl, cover with damp cloth, let rise until doubled.
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