Chocolate Banana Bread Recipe 1. mix the dry ingredients in one bowl; the bananas, milk, and cinnamon in another bowl; and beat the butter and sugar in a third bowl, adding the eggs one at a time. 2. stir the banana mixture into the butter mixture. mix in the flour mixture. fold in the chocolate chips. 3. Learn how to make the best banana bread with chocolate chips and cocoa powder. this easy recipe is moist, tender, and rich with chocolate flavor.
Chocolate Chip Banana Bread Quick Easy Lil Luna Preheat oven to 350˚f (180˚c). in a bowl, add the bananas and mash until smooth. add in the melted butter and stir until well combined. add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Instructions. preheat the oven to 350° f. grease a 9 x 5 x 3 inch loaf pan with non stick cooking spray. in a medium bowl, combine the flour, cocoa powder, baking soda and salt. whisk until there are no more lumps in the cocoa powder and the mixture is well combined. set aside. Chop the walnuts. mash the bananas in the bottom of a large bowl, enough for 1 cup. melt the butter, then whisk it into the bananas along with the brown sugar, egg, and vanilla extract. add the baking soda, kosher salt, all purpose flour, and dutch process cocoa powder to the bowl and stir together with a spoon. Preheat oven to 350°f. lightly grease a 9x5 inch loaf pan with butter or baking spray. in a large mixing bowl, mash the bananas until smooth. stir in the brown sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Chocolate Banana Bread Recipe Video Natashaskitchen Chop the walnuts. mash the bananas in the bottom of a large bowl, enough for 1 cup. melt the butter, then whisk it into the bananas along with the brown sugar, egg, and vanilla extract. add the baking soda, kosher salt, all purpose flour, and dutch process cocoa powder to the bowl and stir together with a spoon. Preheat oven to 350°f. lightly grease a 9x5 inch loaf pan with butter or baking spray. in a large mixing bowl, mash the bananas until smooth. stir in the brown sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Step 3: make the batter. cream together the butter and sugars. then add the eggs, mashed bananas and vanilla. stir in the flour, baking powder, baking soda and salt. fold until just combined. do not overmix the batter. step 4: add the chocolate chips. gently fold in 3 4 cup of the chocolate chips until combined. Set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined. mix in 3 4 cup (135g) chocolate chips. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.
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