Easy Charcuterie Board The Diary Of A Real Housewife Add bowls, ramekins, or anything you will use on your board onto your board. add meat to your board. roll or fold meats to give it a nice look. next add cheese to your board. i started with my soft cheese then added the cubed hard cheese. fill bowls with jam or jelly and place crackers around the board. Recipe tip. be sure to use a board large enough for your ingredients. the board i used is 14 x 10 inches. step two: next add larger items and rows of cookies. step three: lastly fill in with items that spill or pile.
Easy Charcuterie Board The Diary Of A Real Housewife Reader’s favorites: no bake cookies funeral potatoes ritz cracker chicken casserole loaded baked potato casserole taco soup recipe chicken and rice casserole. 100 g brie. 100 g hard cheese gruyere, havarti, parmesan, etc. 3 cups fruit of your choice berries, cherries, grapes, melon. 2 cups pickles i used cornichons but pickled onions will also work. 1 cup olives i used castelvetrano olives as well as marinated olives but any olive will be delicious. preserves of your choice. Slice the baguette and brush with olive oil or spray with cooking spray. bake at 400°f for 6 8 minutes or until crisp. remove from the oven and rub with a whole peeled garlic clove. slice cheeses, wash and dry grapes. place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients. Orange slices. when you have fruit that needs to be sliced (like bananas) then slice those up and place them just before serving so that they don’t brown. it’s usually good to have 4 5 different fruits on a charcuterie board to mix up the taste, texture, and color! plus, then it will be different every time you make it.
Easy Charcuterie Board The Diary Of A Real Housewife Slice the baguette and brush with olive oil or spray with cooking spray. bake at 400°f for 6 8 minutes or until crisp. remove from the oven and rub with a whole peeled garlic clove. slice cheeses, wash and dry grapes. place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients. Orange slices. when you have fruit that needs to be sliced (like bananas) then slice those up and place them just before serving so that they don’t brown. it’s usually good to have 4 5 different fruits on a charcuterie board to mix up the taste, texture, and color! plus, then it will be different every time you make it. Here’s how to make these precious personalized mini charcuterie boards! click play on the reel below for a quick video tutorial. first, mix up your milk paint. i mixed stone blue and white milk paint (about 75 25) with water to create this pretty light blue color and then applied 3 coats to each raw mini cheese board. 2.1 simple small charcuterie board. 2.2 a delicious fruit platter. 2.3 kid friendly charcuterie board. 2.4 create a fresh vegetable charcuterie board. 2.5 easy small charcuterie board. 2.6 chips and dip charcuterie board. 2.7 salad charcuterie board. 2.8 hummus charcuterie board. 2.9 charcuterie wreath.
Easy Charcuterie Board The Diary Of A Real Housewife Here’s how to make these precious personalized mini charcuterie boards! click play on the reel below for a quick video tutorial. first, mix up your milk paint. i mixed stone blue and white milk paint (about 75 25) with water to create this pretty light blue color and then applied 3 coats to each raw mini cheese board. 2.1 simple small charcuterie board. 2.2 a delicious fruit platter. 2.3 kid friendly charcuterie board. 2.4 create a fresh vegetable charcuterie board. 2.5 easy small charcuterie board. 2.6 chips and dip charcuterie board. 2.7 salad charcuterie board. 2.8 hummus charcuterie board. 2.9 charcuterie wreath.
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Easy Charcuterie Board The Diary Of A Real Housewife
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