Delicious Simple Quick Potatoes Au Gratin The Smashed Potato Preheat your oven to 200 ° c. brush your baking dish with some oil. peel and wash your potatoes, and cut into thin slices or medium small cubes, and pat them dry. chop your onion in slices too. place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Add some crunch: after the first hour of baking, top the uncovered potatoes au gratin with bread crumbs before the final baking period. add fresh herbs: stir in a total of 2 teaspoons of fresh herbs into the cheese sauce. use thyme leaves, chopped rosemary, parsley or sage.
The Best Potatoes Au Gratin The Suburban Soapbox Mix until combined. preheat oven to 180°c 350°f (both fan and standard ovens). slice potatoes: peel the potatoes and slice them 1 8" 3 mm thick. or use a slicer! layer 1: spread 1 3 of the potatoes in a baking dish (note 3), then pour over 1 3 of the cream mixture, scatter with 1 3 of the salt, pepper and thyme. Take the baking dish out of the oven and remove the aluminum foil. top with the remaining 1 2 cup of shredded cheddar cheese and return to the oven uncovered. bake for an additional 20 minutes or until potatoes are soft the whole way through. remove and allow to sit for 15 minutes before slicing and serving. In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper and nutmeg. arrange about one third of the potatoes in the bottom of a 9 inch square pan in an overlapping fish scale pattern. whisk the cream mixture again, then pour about one third of the cream mixture over the potatoes. Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. sprinkle with remaining cheese. cover and bake in a 400° f oven for about 50 60 minutes, or until the potatoes are just about tender. remove the cover and continue baking for 15 20 minutes, or until nicely browned on top.
Quick Easy Au Gratin Potatoes Recipe Taste Of Home In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper and nutmeg. arrange about one third of the potatoes in the bottom of a 9 inch square pan in an overlapping fish scale pattern. whisk the cream mixture again, then pour about one third of the cream mixture over the potatoes. Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. sprinkle with remaining cheese. cover and bake in a 400° f oven for about 50 60 minutes, or until the potatoes are just about tender. remove the cover and continue baking for 15 20 minutes, or until nicely browned on top. Arrange a rack in the middle of the oven and heat the oven to 400ºf. coat a 9x13 inch baking dish with 1 teaspoon of the unsalted butter. grate the cheese. grate 8 ounces gruyère or sharp cheddar cheese on the large hole of a box grater and set aside. thinly slice the potatoes and onions, and mince the garlic. Step 1 preheat oven to 400°f. step 2 smear the butter all over the bottom of a 2 quart baking dish. step 3 slice potatoes, then cut the slices into fourths. step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. step 5 place a third of the potatoes in the bottom of the baking dish.
How To Make Au Gratin Potatoes From Scratch Wave Magazine Arrange a rack in the middle of the oven and heat the oven to 400ºf. coat a 9x13 inch baking dish with 1 teaspoon of the unsalted butter. grate the cheese. grate 8 ounces gruyère or sharp cheddar cheese on the large hole of a box grater and set aside. thinly slice the potatoes and onions, and mince the garlic. Step 1 preheat oven to 400°f. step 2 smear the butter all over the bottom of a 2 quart baking dish. step 3 slice potatoes, then cut the slices into fourths. step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. step 5 place a third of the potatoes in the bottom of the baking dish.
Potatoes Au Gratin Easy Cheesy Lil Luna
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