Warehouse of Quality

Delicious Okra Soup With Amala

Delicious Okra Soup With Amala
Delicious Okra Soup With Amala

Delicious Okra Soup With Amala Place a clean pan on medium heat then add the stock about (1.5 cups) the beef, assorted beef and dried fish and bring to boil for about 3 5 minutes, add potash then the chopped okro. stir till all is well combined and cook for another minute. add crayfish and cayenne pepper. Add palm oil to the pot a and season with iru, crayfish and 1 stock cube. add pepper blend into oil and let it fry for 1 minutes. then pour in the pot of meat ( with stock), taste sauce and season with salt, pepper and crayfish (to taste) pour the blended okra into the soup and stir well. wait a few seconds then add chopped okra and spinach.

Best Okra Soup With Oxtails Amala How To Make Simple Delicious
Best Okra Soup With Oxtails Amala How To Make Simple Delicious

Best Okra Soup With Oxtails Amala How To Make Simple Delicious Add the ground crayfish, then the chopped peppers…. leave to cook for 3 minutes. now add the blended okra. stir vigorously to combine… now add the shredded smoked fish, smoked prawns, cooked meats and smoked fish back into the pot. stir and combine, then add the chopped okra…. add the fresh prawns if you’re using any, leave to cook. 66k views, 2.4k likes, 105 loves, 172 comments, 30 shares, facebook watch videos from mascot house tv: having delicious amala with okra soup with husband on african food mukbang. 2 3tbsp palm oil (optional but i prefer it as it adds a bit of colour to the okra) salt. a tiny bit of potash (kaun) 1 small onion. water stock (1.5 to 2 cups) 1 tbsp ground crayfish. ⅓ cup ukazi leaves (optional) ginger and garlic (optional) how to cook nigerian okra soup. chop okra and set aside. Mix in the remaining spices. 1 tablespoon bouillon powder, 1 teaspoon ground crayfish, 1 teaspoon cayenne pepper, 1 teaspoon salt. let the okro soup simmer for about 5 minutes if you’re ok with a coarser texture or a few minutes longer if you want a finer texture. add more salt or spices if you desire a stronger flavor.

Amala And Okra Soup Recipes African Food Food
Amala And Okra Soup Recipes African Food Food

Amala And Okra Soup Recipes African Food Food 2 3tbsp palm oil (optional but i prefer it as it adds a bit of colour to the okra) salt. a tiny bit of potash (kaun) 1 small onion. water stock (1.5 to 2 cups) 1 tbsp ground crayfish. ⅓ cup ukazi leaves (optional) ginger and garlic (optional) how to cook nigerian okra soup. chop okra and set aside. Mix in the remaining spices. 1 tablespoon bouillon powder, 1 teaspoon ground crayfish, 1 teaspoon cayenne pepper, 1 teaspoon salt. let the okro soup simmer for about 5 minutes if you’re ok with a coarser texture or a few minutes longer if you want a finer texture. add more salt or spices if you desire a stronger flavor. Step 1 4. trim the ends of from the okra and slice into rings. cut the rump steak into large cubes. peel and roughly chop the onions and chili peppers. add olive oil, beef, chili peppers, a quarter of the onions, and a quarter of the okra to a large pot. season with salt and pepper, and sauté over medium high heat for approx. 10 min. Soups for the amala dish. amàlà goes well with a variety of soups: egusi: thickened melon seeds and leaf vegetables soup; ewedu soup is made with cooked and grated corchorus leaves and a tiny amount of egusi and or locust beans. okro soup (okra soup) efo riro: a dish cooked with vegetables and a variety of meats, fish, and other ingredients.

Recipe Of Quick Amala And Okro Soup Popular Recipes Cooking Guide
Recipe Of Quick Amala And Okro Soup Popular Recipes Cooking Guide

Recipe Of Quick Amala And Okro Soup Popular Recipes Cooking Guide Step 1 4. trim the ends of from the okra and slice into rings. cut the rump steak into large cubes. peel and roughly chop the onions and chili peppers. add olive oil, beef, chili peppers, a quarter of the onions, and a quarter of the okra to a large pot. season with salt and pepper, and sauté over medium high heat for approx. 10 min. Soups for the amala dish. amàlà goes well with a variety of soups: egusi: thickened melon seeds and leaf vegetables soup; ewedu soup is made with cooked and grated corchorus leaves and a tiny amount of egusi and or locust beans. okro soup (okra soup) efo riro: a dish cooked with vegetables and a variety of meats, fish, and other ingredients.

Comments are closed.