Warehouse of Quality

Dad S Creamy Cheesy Au Gratin Potatoes The Dirty Gyro

Dad S Creamy Cheesy Au Gratin Potatoes The Dirty Gyro
Dad S Creamy Cheesy Au Gratin Potatoes The Dirty Gyro

Dad S Creamy Cheesy Au Gratin Potatoes The Dirty Gyro Preheat the oven to 375 degrees f and grease a 2 quart square or casserole dish, or an 8×12 baking dish. add your potatoes. place sliced potatoes in three tight slanted rows as indicated in the photos. make your creamy sauce. melt butter in a pan, whisk in some flour and slowly alternate between milk and flour. Garnish: fresh chopped parsley. how to make dad’s creamy & cheesy au gratin potatoes. step 1: prepare the oven. preheat it to 375 degrees f. step 2: using nonstick cooking spray, butter, or oil, grease a 2 quart square baking dish (you can also use 8 x 12 inch).

Dad S Creamy Cheesy Au Gratin Potatoes Ambitious Kitchen Recipe
Dad S Creamy Cheesy Au Gratin Potatoes Ambitious Kitchen Recipe

Dad S Creamy Cheesy Au Gratin Potatoes Ambitious Kitchen Recipe Add the sauce on top of the potatoes and onions, then spread it evenly coating entirely. cover the baking pan with aluminium foil. place it in the preheated oven and bake for about 45 minutes. remove the foil cover, then sprinkle ¼ cup of parmesan cheese and ½ cup of shredded gruyere cheese on top. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! my dad’s famous au gratin potatoes recipe i. My dad's famous au gratin potatoes have three types of cheese for an incredible, easy side dish everyone will love! recipe:. Preheat the oven to 375 degrees f. spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil. place sliced potatoes in three tight slanted rows as indicated in the photos. you don’t want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted.

Creamy Au Gratin Potatoes Artofit
Creamy Au Gratin Potatoes Artofit

Creamy Au Gratin Potatoes Artofit My dad's famous au gratin potatoes have three types of cheese for an incredible, easy side dish everyone will love! recipe:. Preheat the oven to 375 degrees f. spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil. place sliced potatoes in three tight slanted rows as indicated in the photos. you don’t want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted. 6 7 medium yukon gold potatoes, thinly sliced into ⅛t inch rounds (3 lbs. gold potatoes — by weight is a more accurate measure) for the sauce: 8 oz. sharp cheddar cheese (2 heaping c shredded cheddar cheese) 2 tbsp salted butter. 1 ½ c unsweetened almond milk (regular, skim, or whole milk will also work) ¾ tsp salt, plus more to taste. Preheat the oven to 375 degrees f. spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. place sliced potatoes in three tight slanted rows as indicated in the photos. you don’t want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted.

Ambitiouskitchen On Instagram Hungry Yet рџ ђрџґ My Dad S Famous Au Gratin
Ambitiouskitchen On Instagram Hungry Yet рџ ђрџґ My Dad S Famous Au Gratin

Ambitiouskitchen On Instagram Hungry Yet рџ ђрџґ My Dad S Famous Au Gratin 6 7 medium yukon gold potatoes, thinly sliced into ⅛t inch rounds (3 lbs. gold potatoes — by weight is a more accurate measure) for the sauce: 8 oz. sharp cheddar cheese (2 heaping c shredded cheddar cheese) 2 tbsp salted butter. 1 ½ c unsweetened almond milk (regular, skim, or whole milk will also work) ¾ tsp salt, plus more to taste. Preheat the oven to 375 degrees f. spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. place sliced potatoes in three tight slanted rows as indicated in the photos. you don’t want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted.

Comments are closed.