Cucumber Tea Sandwiches With Spinach Basil Mascarpone

Cucumber Tea Sandwiches With Spinach Basil Mascarpone Cucumber tea sandwiches with spinach basil mascarpone are sliced, stacked and ready to be enjoyed, because one type of tea sandwich just isn’t enough for my kentucky derby party! these cucumber tea sandwiches with spinach basil mascarpone are cool and refreshing and a nice contrast to the slightly spicy radish and mint butter tea sandwich. Directions. beat cream cheese with half and half with an electric mixer in a bowl until smooth and easy to spread; stir in chives. use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf.

Cucumber Tea Sandwiches Let S Dish Recipes Step 1. salt the cucumber slices: in a bowl, toss the cucumber slices with salt. spread in an even layer onto a clean kitchen towel. roll up and let stand. step 2. make cream cheese spread: stir together the cream cheese, mayonnaise and lemon zest, along with the dill and chives. step 3. Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. if making ahead, cover tea sandwiches lightly with plastic wrap and chill. nutrition. calories: 77 kcal carbohydrates: 8.3 g cholesterol: 11 mg. Cucumber tea sandwiches with spinach basil mascarpone are sliced, stacked and ready to be enjoyed, because one type of tea sandwich just isn’t enough for my kentucky derby party! these cucumber tea sandwiches with spinach basil mascarpone are cool and refreshing and a nice contrast to the slightly spicy radish and mint butter tea sandwich. Combine the cream cheese, minced herbs, and garlic in a small bowl. smash everything together with a fork until it’s evenly blended. spread a thin layer of the cream cheese mixture onto each of the slices of bread. add a layer of cucumbers to one slice of bread, then top with a second slice of bread.

Cucumber And Radish English Tea Sandwiches My Casual Pantry Cucumber tea sandwiches with spinach basil mascarpone are sliced, stacked and ready to be enjoyed, because one type of tea sandwich just isn’t enough for my kentucky derby party! these cucumber tea sandwiches with spinach basil mascarpone are cool and refreshing and a nice contrast to the slightly spicy radish and mint butter tea sandwich. Combine the cream cheese, minced herbs, and garlic in a small bowl. smash everything together with a fork until it’s evenly blended. spread a thin layer of the cream cheese mixture onto each of the slices of bread. add a layer of cucumbers to one slice of bread, then top with a second slice of bread. How to make barefoot contessa tea sandwiches. for the cranberry chicken sandwich: warm the oven up to 350 degrees f. put olive oil, salt, and thyme on chicken breasts to season them. put it in the oven for 30 minutes. once the chicken is cool, cut it into pieces about 1 ½ inches wide. cut the cranberries in half and crush them in a bowl. Peel the cucumbers, then slice thin using a mandoline slicer. remove the crust from the bread with a sharp knife. spread a thin layer of mascarpone cheese on each slice of bread, add a thin layer of cucumbers (6 9 slices) and sprinkle with salt. add a top slice of bread and then cut the sandwich in half. enjoy with your favorite tea.