Crockpot Pulled Pork Easiest Recipe Lauren S Latest Add the onions and broth to the bottom of a 6 quart slow cooker and place the roast on top. cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. transfer the pork to a large plate and let the pork rest for 20 minutes. using two forks, shred the pork. Place all of the seasonings in a small bowl and mix well to make the spice rub. place pork in the slow cooker. massage the spice rub all over the meat. you may have some left over if you have a smaller cut of meat. if you have the time, cover and refrigerate the meat for 3 hours or as long as 24 to let the rub set in.
Easy Pulled Pork Recipe Crockpot At Mark Lever Blog To reheat: microwave place in a microwave safe bowl and cover with cling film. oven preheat oven to 350 f. place pulled pork in an oven safe container and cover with foil. cook until hot. frying pan add a small amount of oil to a pan and cook the pulled pork until it is heated through and a little crispy. Crockpot instructions: clean off ‘silver skin’ from pork tenderloin. (this is optional, but recommended to keep it lean) in a bowl, whisk together olive oil spices. marinate pork in olive oil spices overnight if possible in a ziploc bag, otherwise place tenderloins in crockpot and cover with oil spice marinade. Depending on your slow cooker and size of your roast it will take at least 8 10 hours on low. we do not recommend the high setting for this recipe. if your pork is not fork tender and does not shred easily, it needs to cook longer. put a lid on it a check in another hour. Check the sauce in slow cooker and if you’d like it a bit thicker, pour sauce into small saucepan and simmer at medium low heat until reduced by 1 3, probably not longer than 10 15 minutes. while sauce thickens, use two forks to shred apart the meat, placing back in slow cooker to keep warm if desired.
Easy Crock Pot Pulled Pork Recipe Butter With A Side Of Bread Depending on your slow cooker and size of your roast it will take at least 8 10 hours on low. we do not recommend the high setting for this recipe. if your pork is not fork tender and does not shred easily, it needs to cook longer. put a lid on it a check in another hour. Check the sauce in slow cooker and if you’d like it a bit thicker, pour sauce into small saucepan and simmer at medium low heat until reduced by 1 3, probably not longer than 10 15 minutes. while sauce thickens, use two forks to shred apart the meat, placing back in slow cooker to keep warm if desired. Instructions. for the pulled pork: in a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. mix well. rub the spice mixture all over your pork. add the water to a large crock pot. place the spice rubbed pork in the pot and cover. Add the pork shoulder to a large slow cooker. in a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. rub mixture into the pork being sure to coat all sides. pour the beer into the bottom of the slow cooker. cover slow cooker and cook on low for 8 hours or high for 4 hours.
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