Crock Pot Cheesy Hamburger Dip Artofit How to make hamburger cheese dip. cook the ground beef until it is browned. as it is cooking, add chili powder and garlic powder. drain the grease and add the cooked ground beef to the slow cooker. add the rest of the ingredients to the slow cooker. mix well. cook for 2 hours with the lid on. stir occasionally to make sure the cheese is melted. Pour the cooked meat into the crock pot. then add the cubed velveeta, salsa, and cream of mushroom soup to the crock pot as well. cook on low for 2 3 hours, or until the cheese is melted. stir occasionally to ensure all ingredients are well combined and heated thoroughly. serve with tortilla chips and enjoy!.
Hamburger Dip Artofit Instructions. in a large skillet, brown and crumble the ground beef, chili powder and garlic powder. drain the grease. mix all ingredients together in a crockpot. cook covered on low for 2 hours until the cheese is melted, stirring occasionally. prep time: 15 minutes. cook time: 120 minutes. How to make crockpot cheeseburger dip. first, put all of the ingredients in a slow cooker. we used a small 3 4 quart size crock pot. then stir everything together. finally, cover and cook on low for 2 to 3 hours. you can also cook this on high for 1 to 2 hours. make sure to stir occasionally until all the cheese has melted. This slow cooker hamburger cheese dip is ooey, gooey, cheesy, beefy and full of flavor. 5 from 1 vote. print pin rate. course: crock pot or slow cooker. ingredients. Bake the dip: it can be baked just fine using a dutch oven or cast iron pan. as with the slow cooker version, cook beef, add ingredients together, and then place in your cast iron pan or dutch oven. put the pan in the oven at 375 degrees f and heat, stirring every 20 minutes, until the dip is creamy and melted.
Crock Pot Cheesy Hamburger Dip Hamburger Dip Cheese Dip Recipes This slow cooker hamburger cheese dip is ooey, gooey, cheesy, beefy and full of flavor. 5 from 1 vote. print pin rate. course: crock pot or slow cooker. ingredients. Bake the dip: it can be baked just fine using a dutch oven or cast iron pan. as with the slow cooker version, cook beef, add ingredients together, and then place in your cast iron pan or dutch oven. put the pan in the oven at 375 degrees f and heat, stirring every 20 minutes, until the dip is creamy and melted. Ingredients. 2 lb velveeta cubed1 10.5 oz can cream of mushroom soup1 16 oz jar mild pace salsa1 lb hamburger1 lb hot jimmy dean sausage. instructions. in a large skillet fry hamburger and sausage until cooked through, drain grease.mix all ingredients together in large crock pot.cook on low for 2 3 hours or until cheese is melted, stirring. Add worchestershire sauce to skillet. cook beef until browned, about 5 7 minutes, making sure to break up beef into fine pieces. drain beef, remove from skillet and add to slow cooker. in the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
Comments are closed.