Crispy Baked Buffalo Chicken Fingers Sallys Baking Addiction Ease: cooks of any skill level can handle this recipe. coat the chicken in flour, dip into an egg mixture, then roll it in the seasoned corn flake mixture. bake, then toss the chicken fingers in buffalo sauce. time: set aside about 1 hour total, which includes roughly 30 minutes for prepping and another 25 for cooking and cooling. Here's how to make extra crispy and baked buffalo chicken fingers! they're coated in cornflakes for extra crunch. serve with ranch or our homemade blue chees.
Crispy Baked Buffalo Chicken Fingers Sallys Baking Addiction In one of the medium bowls from step 1, mix the pecan crumbs with flour, salt, pepper, and paprika. set aside. pulse the remaining pecan halves into coarse crumbs—larger pieces than the ground pecans from step 3. pour them into another medium bowl. finally, whisk the 2 eggs until beaten in the 3rd medium bowl. Cover tightly and marinate in the refrigerator for 30 minutes and up to 4 6 hours. the longer, the more flavorful your chicken. preheat oven to 400°f (204°c). line a large baking sheet with a silicone baking mat or coat heavily with nonstick spray. combine flour, salt, pepper, and smoked paprika in a shallow dish. Melt butter in a bowl in the microwave, then combine with the buffalo wing sauce and mix well. remove 2 tablespoons of the sauce and set aside to reserve for topping the chicken fingers later. place the panko breadcrumbs in a shallow bowl. in another separate shallow bowl, stir together the flour, garlic salt, paprika, and pepper to taste. Put dinner on the table in 30 minutes easily with our buffalo baked chicken cutlets. the spicy poultry is crunchy and juicy, with a tangy topping of creamy crumbled blue cheese. it’s a fun way to enjoy your favorite wings flavor as an entree, with less mess.
Extra Crispy And Baked Buffalo Chicken Fingers Coated In Cornflakes Melt butter in a bowl in the microwave, then combine with the buffalo wing sauce and mix well. remove 2 tablespoons of the sauce and set aside to reserve for topping the chicken fingers later. place the panko breadcrumbs in a shallow bowl. in another separate shallow bowl, stir together the flour, garlic salt, paprika, and pepper to taste. Put dinner on the table in 30 minutes easily with our buffalo baked chicken cutlets. the spicy poultry is crunchy and juicy, with a tangy topping of creamy crumbled blue cheese. it’s a fun way to enjoy your favorite wings flavor as an entree, with less mess. Crispy baked buffalo chicken fingers with corn flakes cereal, salt, freshly ground black pepper, garlic powder, smoked paprika, all purpose flour, large eggs, milk, buffalo wing sauce, celery sticks, cheese sauce, mayonnaise, sour cream, milk, worcestershire sauce, blue cheese crumbles. Extra crispy chicken fingers tossed in buffalo sauce! baked, not fried. the secret's in the crunchy coating! recipe on sallysbakingaddiction.
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