Creamy Broccoli Casserole With Ritz Cracker Topping Little Sunny Kitchen

Creamy Broccoli Casserole With Ritz Cracker Topping Little Sunny Kitchen Prepare: boil a large pot of water and prepare a large bowl with cold water and ice cubes. blanch: add the broccoli to the boiling water and blanch for 2 minutes. the broccoli should be bright in color, crisp, but tender at the same time. chill: remove from the saucepan and plunge the florets into the ice water. Instructions. preheat the oven to 350 degrees. prepare a 9x13 baking dish by spraying the bottom and sides with non stick spray. set aside. boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. season the broccoli with salt, pepper, garlic and onion powder.

Broccoli Casserole This Is Not Diet Food Cut any large florets into smaller, bite sized pieces. in a bowl, combine broccoli, 1 2 cup of the shredded cheddar, cream of mushroom soup, mayonnaise, milk, egg, and salt. spoon into a greased 8x8 inch or 9x9 inch baking dish. top with remaining 1 2 cup shredded cheddar cheese. stir together cracker crumbs and melted butter until crumbs are. Instructions. heat oven to 350°f. lightly grease a shallow 7x11 inch casserole dish. place thawed broccoli in large colander and rinse under warm water to remove any lingering ice. Chop into bite sized pieces. preheat oven to 350 degrees. in a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. mix well. add 1 cup of cheese and mix again. place mixture in a medium buttered casserole dish. sprinkle remaining cheese and crackers on top. Step five: add the broccoli to the prepared casserole dish. step six: pour the cheese sauce on top and mix until all the broccoli is coated. step seven: sprinkle the shredded cheese evenly over the broccoli mixture, then add the ritz mixture on top. step eight: place in the oven and bake for 20 minutes or until the casserole is bubbling and the.

Broccoli Casserole With Ritz Crackers And Mayonnaise Is A Creamy Chop into bite sized pieces. preheat oven to 350 degrees. in a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. mix well. add 1 cup of cheese and mix again. place mixture in a medium buttered casserole dish. sprinkle remaining cheese and crackers on top. Step five: add the broccoli to the prepared casserole dish. step six: pour the cheese sauce on top and mix until all the broccoli is coated. step seven: sprinkle the shredded cheese evenly over the broccoli mixture, then add the ritz mixture on top. step eight: place in the oven and bake for 20 minutes or until the casserole is bubbling and the. In a medium size mixing bowl combine cream of mushroom soup, sour cream (or mayo), eggs, onion, 1 cup of cheese, garlic powder, salt and pepper. pour over broccoli in a large mixing bowl. toss gently to not break down broccoli too much. pour broccoli mixture into a baking dish greased with cooking spray. Spray a 9×13 inch (or 3 quart) casserole dish with nonstick spray. pour the milk into a medium saucepan with the cornstarch and whisk to dissolve it before you turn on the heat. turn the heat up to medium high and stir in the butter, chicken bouillon, salt, pepper, onion powder, and garlic powder.

Creamy Broccoli Casserole In a medium size mixing bowl combine cream of mushroom soup, sour cream (or mayo), eggs, onion, 1 cup of cheese, garlic powder, salt and pepper. pour over broccoli in a large mixing bowl. toss gently to not break down broccoli too much. pour broccoli mixture into a baking dish greased with cooking spray. Spray a 9×13 inch (or 3 quart) casserole dish with nonstick spray. pour the milk into a medium saucepan with the cornstarch and whisk to dissolve it before you turn on the heat. turn the heat up to medium high and stir in the butter, chicken bouillon, salt, pepper, onion powder, and garlic powder.