Cranberry Jello Salad With Cream Cheese Topping Recipe Reserveamana

Cranberry Jello Salad With Cream Cheese Topping Recipe Reserveamana Cranberry jello: 2 3 oz. pkgs. cherry jell o (or raspberry or cranberry, if you can find it) 1 ½ cups boiling water 20 ounces crushed pineapple (do not drain the juice) 1 can whole cranberry sauce a little less than 2 cups homemade cranberry sauce 1 cup chopped pecans divided ¾ cup cranberry or apple juice topping:. Add both packets of jell o to the boiling water in a large bowl, stirring until completely dissolved. stir in the crushed pineapple (juice and all) and whole cranberry sauce, using the back of the stirring spoon to break up any chunks of cranberry sauce a bit against the side of the bowl. add in ¾ cup of the chopped pecans and the cranberry or.

Cranberry Jello Salad With Cream Cheese Topping The Novice Chef Spray a 9×13 inch baking dish, or a 2 quart casserole dish, with cooking spray. set aside. in a large mixing bowl, combine the boiling water with the jello and stir well to dissolve, 1 or 2 minutes. when the jello is completely dissolved, stir in the cold water. add the pineapple, mandarin oranges, and cranberry sauce. Pour into a 9x13" glass baking dish and refrigerate until firm, about 2 hours. for a lump free cream cheese topping, first cream together the cream cheese and sugar with a hand mixer until light and fluffy. then add the sour cream and whip until smooth. when the cranberry jello mixture is firm, spread the cream cheese topping over the top. Step one: pour jello powder into a large bowl. stir in boiling water. stir until sugar dissolves, about 2 minutes. add in cold water and stir. step two: mix in crushed pineapple and the can of cranberry sauce. lightly spray a casserole dish with non stick spray. pour in jello mixture. Pour the mixture into a 9×13 inch dish and refrigerate for 4 6 hours, or until the jello is set. make the cream cheese topping: in a medium bowl, beat the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy. once the jello layer is fully set, spread the cream cheese mixture evenly over the top.

Cranberry Jello Salad Recipe Simply Home Cooked Step one: pour jello powder into a large bowl. stir in boiling water. stir until sugar dissolves, about 2 minutes. add in cold water and stir. step two: mix in crushed pineapple and the can of cranberry sauce. lightly spray a casserole dish with non stick spray. pour in jello mixture. Pour the mixture into a 9×13 inch dish and refrigerate for 4 6 hours, or until the jello is set. make the cream cheese topping: in a medium bowl, beat the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy. once the jello layer is fully set, spread the cream cheese mixture evenly over the top. Step 1: add the cranberries and orange juice to a small pot and cook over medium heat until the berries burst and a paste is formed. remove from the heat. step 2: dissolve the jello in boiling water and mix it with the cooked down cranberries. chill in the refrigerator for 1 ½ hours or until partially set. First, in a large saucepan over medium heat, bring the water and cranberries to a boil. then reduce to a simmer and cook until most of the cranberries have popped. add the jello to the cranberry mixture and stir until it is dissolved. remove the pan from the heat and stir in the ice cubes until dissolved. then stir in the oranges, pineapple.