Apple Kugel Crunch Kosher Joyofkosher recipe cran apple crunch kugel 2 | jamie geller shows you how to make her simple and kosher cran apple crunch kugel. mix apple pi. Submitted by malky21 this delicious apple crisp is easy to put together and tastes amazing both hot and cold!.
Cran Apple Crunch Kugel Recipe Kugel Kosher Recipes Dried Fruit Preheat oven to 375 degrees f. spray a 9 inch round baking dish or deep pie plate with non stick baking spray. place apple pie filling and cranberries in prepared dish, mix to combine and smooth into an even layer. in a small bowl, mix together sugars, flour, margarine and cinnamon until crumbly. sprinkle over apple cranberry mixture. 6 apples, peeled and diced, place in a 9×13 pan. 2 cans whole berry cranberry sauce broken up and put on top of apples. topping: 3 4 c.flour. 3 4 c. brown sugar. 3 4 c. oatmeal. 1 2 c. oil. Add the wine or water and cover. cook on low heat for about 20 minutes, or until the apples fall apart. mash the fruit into large chunks with a fork and add both sugars. cook over medium low heat for another 5 minutes. turn off the heat and allow the mixture to cool. when the mixture has cooled a bit, add the egg yolks to the pan and stir well. Preparation. beat the oil, sugar and eggs together. add rest of ingredients and bake in well greased med sized pan in medium oven until set. this could take as long as an hour and a half. serve warm. freezes well. recipe from sara finkel. mar 1, 2012. by. carol unger. enjoy!.
Cran Apple Kugel Kosher Add the wine or water and cover. cook on low heat for about 20 minutes, or until the apples fall apart. mash the fruit into large chunks with a fork and add both sugars. cook over medium low heat for another 5 minutes. turn off the heat and allow the mixture to cool. when the mixture has cooled a bit, add the egg yolks to the pan and stir well. Preparation. beat the oil, sugar and eggs together. add rest of ingredients and bake in well greased med sized pan in medium oven until set. this could take as long as an hour and a half. serve warm. freezes well. recipe from sara finkel. mar 1, 2012. by. carol unger. enjoy!. Leek noodle cups. yapchik (meat filled potato kugel) carrot kugel. tex mex sweet potato kugel. salt and pepper noodle kugel. cauliflower pastrami kugel. yerushalmi kugel. kugels don't have to be boring or unhealthy, they just have to be easy to make, freeze and reheat, check out 13 kugel recipes that will keep your shabbat dinners exciting. Add a little water if needed. set aside to cool. cook noodles in large pot. drain well and set aside. melt margarine or butter and mix with sugar, cinnamon and apples. separate eggs and beat egg whites until frothy and thick. add egg yolks to sugar apple mixture. add noodles and mix well. gently fold egg whites to noodle mixture.
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