Copycat Panera Broccoli Cheddar Soup Meg S Everyday Indulgence

Copycat Panera Broccoli Cheddar Soup Meg S Everyday Indulgence Instructions. heat a dutch oven or pot over medium heat. add butter and allow to melt. add onion, broccoli and carrot to the pot, stir to coat. season with salt and pepper. cook for about 5 minutes, until veggies have started to soften. sprinkle flour into the pot and stir until vegetables are well coated. Whisk in milk and mustard and bring to a boil, stirring occasionally. reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. stir in cheddar and velveeta and cook, stirring constantly, until melted. add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally.

Copycat Panera Broccoli Cheddar Soup Recipe 57 Off Make your own copycat panera broccoli cheddar soup at home. it’s super simple (less than 30 minutes!) and tastes just as delicious. this post may contain affiliate links. for more information, please read my disclosure policy. who else loves panera’s broccoli cheddar soup?! it’s my favorite soup to enjoy there so it’s about time to read. 3. slowly pour in the rest of the milk. whisk it continuously until smooth. 4. stir the chicken stock into the saucepan and bring it to a simmer. cook it for about 20 minutes, until the mix has thickened. 5. add the veggies. throw in the broccoli, carrots, sauteed onion, and celery. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Once the broccoli is tender, remove the lid, and whisk in 1 cup of cheddar, ¼ cup parmesan, and 12 ounces evaporated milk. allow the soup to cook over low heat for an additional 2 5 minutes, to let the cheese melt, stirring constantly. remove the soup from the heat, taste, and add salt and pepper as needed. serve warm.

Copycat Panera Broccoli Cheddar Soup 257 Calories For This 14 Oz Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Add the garlic and carrots (if using) and cook 1 minute more. do not brown. add the flour and cook, stirring constantly, for 1 minute. gradually add the chicken broth, whisking constantly. add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. reduce the heat to low, cover, and simmer for 10 minutes.