Copycat Panera Broccoli Cheddar Soup 257 Calories For This 14 Oz

Copycat Panera Broccoli Cheddar Soup Meg S Everyday Indulgence Copycat panera broccoli cheddar soup for 257 calories (14 oz serving!). recipe from here, it was delicious! recipe is on her site but i adjusted the quantities a bit to enhance the volume, here’s what i used: 1t butter 139g diced onion 2t all purpose flour 90g carrot, shredded 3 cups chicken stock 12 oz evaporated fat free milk. 3. slowly pour in the rest of the milk. whisk it continuously until smooth. 4. stir the chicken stock into the saucepan and bring it to a simmer. cook it for about 20 minutes, until the mix has thickened. 5. add the veggies. throw in the broccoli, carrots, sauteed onion, and celery.

Copycat Panera Broccoli Cheddar Soup Recipe Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Home soups broccoli cheddar soup. broccoli cheddar soup. this broccoli cheddar soup is the perfect comfort food, super creamy and cheesy, with just the right amount of broccoli. ready in 30 minutes, it’s great for busy nights. so, if you need a quick and tasty meal, this quick and easy broccoli cheese soup is the answer—just 10 minutes. Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Cook for 3 5 minutes. step 2: 1 cup at a time, add the chicken broth. stir well between each addition and allow the mixture to thicken. step 3: stir in the cream of chicken soup, hot sauce, and dijon mustard. stir well to combine. step 4: add in the diced broccoli florets and place the lid on the instant pot.

Instant Pot Copycat Panera S Broccoli And Cheddar Soup Fork To Spoon Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Cook for 3 5 minutes. step 2: 1 cup at a time, add the chicken broth. stir well between each addition and allow the mixture to thicken. step 3: stir in the cream of chicken soup, hot sauce, and dijon mustard. stir well to combine. step 4: add in the diced broccoli florets and place the lid on the instant pot. Instructions. in a large dutch oven or heavy bottomed stockpot, heat oil over medium heat. to the oil add the onions and carrots, and saute for 2 to 3 minutes, stirring regularly. sprinkle the flour over the vegetables and cook for an additional 1 minute. add the chicken broth, broccoli, and cauliflower. Turn down the heat to low, add the shredded cheese and stir until completely melted. remove the cheese mixture from the heat and set aside. once the broccoli is cooked, pour in the cheese mixture and stir until completely incorporated. cover the slow cooker and cook on high for another 30 minutes.

Panera Broccoli Cheddar Soup Recipe Copycat Mom Foodie Instructions. in a large dutch oven or heavy bottomed stockpot, heat oil over medium heat. to the oil add the onions and carrots, and saute for 2 to 3 minutes, stirring regularly. sprinkle the flour over the vegetables and cook for an additional 1 minute. add the chicken broth, broccoli, and cauliflower. Turn down the heat to low, add the shredded cheese and stir until completely melted. remove the cheese mixture from the heat and set aside. once the broccoli is cooked, pour in the cheese mixture and stir until completely incorporated. cover the slow cooker and cook on high for another 30 minutes.