How To Cook Leather Britches Green Beans Melissa K Norris Remove leather britches beans from string into a heat proof stainless steel bowl. cover beans with hot water (enough to cover by a couple inches) and let soak for 2 hours, or until beans are soft and pliable. rinse beans well under running water. place beans into the insert pot of your pressure cooker and add water (enough to cover beans by 2. How to cook leather britches. we always broke the bean the thread was tied to ( we made 6 7 foot strings of beans ), then pulled the dried beans with dried pods off the thread, and broke them up into a big bowl, rinsed the dust off, put them in a pressure cooker with seasonings of choice (oil & salt & garlic & lots of water ) then pressure.
How To Make And Cook Leather Britches Dried Green Beans In Appalachia Transfer the beans to a large pot and add 2 quarts of water (if you're cooking more beans, just press them down with your hand and make sure there's enough water to cover them by an inch). place the salt pork or other seasoning meat in the pot. bring the water to a rapid boil, then turn the heat down to a lively simmer and cover the pot. In a medium pot, combine the ham hock and onion and add water to cover completely. bring to a boil over high heat and cook for a full minute. reduce the heat to medium low to maintain a simmer, cover, and cook for 45 minutes to 1 hour, until the ham hock becomes tender. uncover the pot and add the britches. Next i drained them put them in a pot, covered them with water, and added a piece or 2 of bacon. i cooked them for about 4 hours making sure the water didn’t cook out. i’d never eaten leather britches before so what did i think? i liked them. i don’t think they are as good as the greenbeans granny cans each summer but i certainly wouldn. 1 4 tsp lard (optional) salt to taste. technique: 1. clean rinse beans and remove stem end. 2. string beans – take a darning needle and thread it with string. pierce the first bean through the middle and tie it off securely. string up the remaining beans, sticking the needle through the middle of each bean.
How To Cook Leather Britches Green Beans Melissa K Norris Next i drained them put them in a pot, covered them with water, and added a piece or 2 of bacon. i cooked them for about 4 hours making sure the water didn’t cook out. i’d never eaten leather britches before so what did i think? i liked them. i don’t think they are as good as the greenbeans granny cans each summer but i certainly wouldn. 1 4 tsp lard (optional) salt to taste. technique: 1. clean rinse beans and remove stem end. 2. string beans – take a darning needle and thread it with string. pierce the first bean through the middle and tie it off securely. string up the remaining beans, sticking the needle through the middle of each bean. Place them in a large pot with a tight fitting lid. add the salt, 3 cups of water, and seasoning meat or oil. cook over medium heat for roughly three hours. check for doneness after a couple of hours, adding more water if needed. after fully cooked, add some salt, pepper, or even a tad of sugar to taste. Watch this video to see how i made leather britches last summer and cooked up a big pot of them for us to eat last week. please subscribe to this channel and.
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