Cinnamon Toast 01 Easy Life

Cinnamon Toast 01 Easy Life ° 1 teaspoon ground cinnamon ° a pinch of salt ° 4 slices of bread * instructions : preheat stove ( oven ) 350 degrees f . in a small bowl, mix butter, sugar, cinnamon and salt. the butter will need to be very tender to collect it all. Instructions. . preheat the oven to 350°f. in a small bowl, combine the butter, sugar, cinnamon, and salt. you'll need the butter to be pretty soft to get it all combined. . spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread.

Cinnamon Sugar Toast Didn T Know I Was Doing It Wrong All These Years Preheat your oven to 350°f (175°c). mix unsalted butter and cinnamon sugar in a small bowl and stir until incorporated. spread about 1 tablespoon of the cinnamon butter on one side of each slice of bread. place the bread on a baking sheet in a single layer, buttered side up. 1. combine together softened butter, sugar, cinnamon, and vanilla. use a fork to stir until the mixture forms a paste that is uniform in color. 2. divide the cinnamon butter mixture evenly between the pieces of bread and spread it over the slices from edge to edge. place the slices on an ungreased, unlined baking sheet. Place ½ cup (115 g) of white, granulated sugar, 3 cinnamon sticks, and 1⁄2 cup (120 ml) of water into a small saucepan. set the saucepan on the stove and turn the burner on to high. wait for the mixture to come to a boil. [9] 2. simmer the mixture over medium low heat for 5 minutes, then let it cool. Preheat oven to 350 degrees. smush softened butter with a fork. dump in sugar, cinnamon, vanilla and nutmeg, if using. stir to completely combine. spread on slices of bread, completely covering the surface all the way to the edges. place toast on a cookie sheet. place cookies sheet into the oven and bake for 10 minutes.

Cinnamon Toast Recipe Place ½ cup (115 g) of white, granulated sugar, 3 cinnamon sticks, and 1⁄2 cup (120 ml) of water into a small saucepan. set the saucepan on the stove and turn the burner on to high. wait for the mixture to come to a boil. [9] 2. simmer the mixture over medium low heat for 5 minutes, then let it cool. Preheat oven to 350 degrees. smush softened butter with a fork. dump in sugar, cinnamon, vanilla and nutmeg, if using. stir to completely combine. spread on slices of bread, completely covering the surface all the way to the edges. place toast on a cookie sheet. place cookies sheet into the oven and bake for 10 minutes. Preheat oven to 350°f. using a small bowl, add butter, sugar, cinnamon, vanilla extract and salt; stir until well combined. spread butter mixture evenly on top of slices of bread. (tip: make sure to spread butter mixture all the way to edges of the bread.) place bread on a sheet pan. bake at 350°f for 10 minutes. After about a minute, gently move the cinnamon toast around on the non stick pan in small circles to mop up the excess butter and sugar on the pan. toast for about 3 – 4 minutes, or until the sugar has caramelized and darkened in color. make sure to not burn the toast. flip the toast over and repeat on the other side.