Cinnamon Sugar Cruffins ΡΡΡΡ Vlogtober Day 4 Baking Youtube #halloweenwithshorts. Combine the sugar and cinnamon in a small bowl and whisk with a fork to combine. sprinkle half of the cinnamon sugar mixture on top of the buttered sheets. starting on the long end of the rectangle, roll up the dough into a log. cut the dough in half, giving you shorter logs. then cut each of those logs in half, lengthwise.
Cinnamon Sugar Cruffins Table For Two By Julie Chiou Preheat the oven to 350Β°f. open both cans of croissants and roll them out on a floured surface. make sure the perforations are no longer there. in a small bowl, combine sugar, brown sugar, and cinnamon. spread a small amount of the melted butter on one layer of croissant dough. sprinkle with half of the sugar mixture. Working one by one, roll each section into a spiral shape (like a cinnamon roll) and place in your prepared muffin tin. repeat with the 11 remaining sections. bake for 20 22 minutes, then let cool in the pan for 5 minutes. while still warm, roll each cruffin in the remaining cinnamon sugar and enjoy!. Spread the softened butter onto the sheets. combine the sugar and cinnamon in a small bowl and whisk with a fork to combine. sprinkle half of the cinnamon sugar mixture on top of the buttered sheets. starting on the long end of the rectangle, roll up the dough into a log. cut the dough in half, giving you shorter logs. Leave to cool in the tin for 10 minutes. place the remaining cinnamon sugar in a bowl. roll each cruffin in the mixture until thoroughly coated. serve warm or at room temperature with ice cream, jam, lemon curd, nutella, etc. deliciously moreish!!.
Halfway Homemade Cinnamon Sugar Cruffins Made With Puff Pastry The Spread the softened butter onto the sheets. combine the sugar and cinnamon in a small bowl and whisk with a fork to combine. sprinkle half of the cinnamon sugar mixture on top of the buttered sheets. starting on the long end of the rectangle, roll up the dough into a log. cut the dough in half, giving you shorter logs. Leave to cool in the tin for 10 minutes. place the remaining cinnamon sugar in a bowl. roll each cruffin in the mixture until thoroughly coated. serve warm or at room temperature with ice cream, jam, lemon curd, nutella, etc. deliciously moreish!!. Prepare your muffin pan by brushing each cavity with baking pan release spread or with baking pan spray. in a small bowl, mix the cinnamon sugar filling. combine the sugar, brown sugar, cinnamon, and salt. mix until well combined. transfer two tablespoons of this mixture to a small bowl to reserve it for adding to the tops of your cruffins. Instructions. preheat oven to 375 degrees and spray a muffin tin with baking spray. unfold both sheets of thawed puff pastry into a flattened sheet and mix cinnamon and sugar in a small bowl together. brush the puff pastry with the softened butter.
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