One Bowl Chocolate Chip Bundt Cake Recipe Little Spice Jar Grease and flour a 12 cup fluted tube pan (such as bundt®). whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. add eggs, 1 at a time, beating briefly after each addition. mix in sour cream and vanilla extract. sift flour, baking soda, and baking powder together in a separate bowl. Preheat oven to 350°f. grease and flour a bundt pan; set aside. in a large bowl, use an electric mixer on medium high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes. use a wooden spoon or a spatula to gently fold in the chocolate chips.
One Bowl Chocolate Chip Bundt Cake Recipe Little Spice Jar Stir in the chocolate chips. grease the bundt pan with shortening and flour (see my tips for this, below). add the cake batter. bake at 350 for 45 50 min or until a toothpick inserted into the center of the cake comes out clean. allow the cake to cool in the pan for 10 minutes, then invert it onto a wire cooling rack. Preheat the oven to 325°f. arrange an oven rack in the center of the oven. thoroughly grease and lightly flour a 12 cup bundt pan and set it aside. beat the butter and sugars together, on medium speed, until fluffy crumbs form. add the eggs and vanilla extract, beat again until smooth. Prepare the oven and pan. preheat the oven to 350ºf and spray a 10 12 cup bundt pan with nonstick cooking spray that contains flour. set aside. combine the dry ingredients. to a large bowl, combine 3 cups all purpose flour, 3 tsp baking powder, 1 2 tsp baking soda, 1 2 tsp salt, and 1 1 2 tsp ground cinnamon. whisk to combine. Fold in chocolate chips. pour batter into prepared bundt pan. bake in preheated oven for 50 55 minutes or until the top of the cake springs back when lightly touched. allow cake to cool in pan for 30 minutes before inverting onto a plate or cake stand. once cake is cool, prepare the chocolate glaze.
Chocolate Chip Bundt Cake Recipe Chronicle Prepare the oven and pan. preheat the oven to 350ºf and spray a 10 12 cup bundt pan with nonstick cooking spray that contains flour. set aside. combine the dry ingredients. to a large bowl, combine 3 cups all purpose flour, 3 tsp baking powder, 1 2 tsp baking soda, 1 2 tsp salt, and 1 1 2 tsp ground cinnamon. whisk to combine. Fold in chocolate chips. pour batter into prepared bundt pan. bake in preheated oven for 50 55 minutes or until the top of the cake springs back when lightly touched. allow cake to cool in pan for 30 minutes before inverting onto a plate or cake stand. once cake is cool, prepare the chocolate glaze. Finely chop the chocolate and place it in a small heatproof bowl. set aside. warm the cream over medium heat until it comes to a boil. remove from heat and pour the hot cream over the chopped chocolate and let it sit for 1 minute, then whisk until smooth. whisk in the corn syrup (if using). Begin by preheating the oven to 350f (180c). prepare a bundt pan by buttering and dusting it with flour. in a medium bowl, whisk together flour, salt, and baking powder. in another bowl, mix butter, sugar, and vegetable oil until creamy. add eggs one at a time and mix in vanilla extract.
One Bowl Chocolate Chip Bundt Cake Recipe Little Spice Jar Finely chop the chocolate and place it in a small heatproof bowl. set aside. warm the cream over medium heat until it comes to a boil. remove from heat and pour the hot cream over the chopped chocolate and let it sit for 1 minute, then whisk until smooth. whisk in the corn syrup (if using). Begin by preheating the oven to 350f (180c). prepare a bundt pan by buttering and dusting it with flour. in a medium bowl, whisk together flour, salt, and baking powder. in another bowl, mix butter, sugar, and vegetable oil until creamy. add eggs one at a time and mix in vanilla extract.
Chocolate Chip Bundt Cake Recipe Chronicle
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