Chocolate Banana Bread Pudding The Zen Of Slow Cooking

Chocolate Banana Bread Pudding The Zen Of Slow Cooking Chocolate banana bread pudding flour bakery carries the tagline “make life sweeter…. eat dessert first!” well i wasn’t so sure about that but was certain that my love for a freshly baked loaf of bread and sweet pastries at breakfast would not die. Whisk together sugar, 1 cup cream, 1 cup milk, 1 2 cup chopped chocolate, and cocoa in a large saucepan. cook over medium, whisking often, until sugar dissolves and chocolate melts, 5 to 6 minutes.

Chocolate Banana Bread Pudding The Zen Of Slow Cooking Mix together milk, eggs, sugar, and vanilla in a large bowl until smooth. stir in bread, bananas, and chocolate chips. let mixture rest until bread soaks up liquid, about 5 minutes. pour into the prepared loaf pan. line a roasting pan with a damp kitchen towel. place the loaf pan on the towel inside the roasting pan, then place the roasting pan. Method. set the oven rack to the center position and preheat the oven to 300°f for toasting the bread. grease the inside of a 6 quart slow cooker with the softened butter. spread the bread cubes in a single layer on a large sheet pan or two smaller pans. To make the chocolate banana bread. preheat the oven to 350 degrees and spray two 9x5 inch loaf pans with cooking spray or grease with butter. set aside. whisk the flour, cocoa powder, baking soda, and salt together in a medium sized bowl. add the chocolate chips, and whisk again. To make the pudding: preheat oven to 300 degrees f. fill ten 6 ounce ramekins with the banana bread cubes, set aside. in a medium sized saucepan bring the cream to a simmer. turn off the heat and add the chocolate. swirl the pot gently so the chocolate is completely covered by the cream, cover the pot and let sit for 3 minutes.

Chocolate Banana Bread Pudding The Zen Of Slow Cooking To make the chocolate banana bread. preheat the oven to 350 degrees and spray two 9x5 inch loaf pans with cooking spray or grease with butter. set aside. whisk the flour, cocoa powder, baking soda, and salt together in a medium sized bowl. add the chocolate chips, and whisk again. To make the pudding: preheat oven to 300 degrees f. fill ten 6 ounce ramekins with the banana bread cubes, set aside. in a medium sized saucepan bring the cream to a simmer. turn off the heat and add the chocolate. swirl the pot gently so the chocolate is completely covered by the cream, cover the pot and let sit for 3 minutes. To make the pudding: preheat oven to 300°f. fill ten 6 ounce ramekins with the banana bread cubes, set aside. in a medium sized sauce pan bring the cream to a simmer. turn off the heat and add the chocolate. swirl the pot gently so the chocolate is completely covered by the cream, cover the pot and let sit for 3 minutes. Cut bread into 1 2 inch pieces. slice bananas into 1 2 inch chunks. in large bowl, with wire wisk, beat eggs, half and half, and sugar until blended.

Chocolate Banana Bread Pudding The Zen Of Slow Cooking To make the pudding: preheat oven to 300°f. fill ten 6 ounce ramekins with the banana bread cubes, set aside. in a medium sized sauce pan bring the cream to a simmer. turn off the heat and add the chocolate. swirl the pot gently so the chocolate is completely covered by the cream, cover the pot and let sit for 3 minutes. Cut bread into 1 2 inch pieces. slice bananas into 1 2 inch chunks. in large bowl, with wire wisk, beat eggs, half and half, and sugar until blended.