Cheesy Ground Beef Quesadillas Recipe Artofit Evenly sprinkle the taco seasoning over the beef, then add 1 3 cup of water. stir the seasoning and water into the ground beef until well incorporated. simmer for 3 4 minutes, until the water has cooked out. turn off the heat. cheese 2 tablespoons cheese to half of each tortilla. top with 1 2 cup ground beef. Add the seasonings and simmer. remove the beef and lay a large tortilla flat in the pan. sprinkle cheese over the tortilla. add beef on top of the cheese and once the cheese starts to melt, fold the tortilla in half. continue to cook on each side until crispy. remove from the skillet and cut into 3 4 triangles.
Easy Cheesy Ground Beef Quesadillas Easy Mexican Comfort Food Cook the onion until soft and translucent, supporting the body’s immune system. 2. stir in garlic, cooking for about a minute until fragrant. garlic is known for its ability to support healthy blood pressure and cholesterol levels. 3. add the ground beef along with chili powder, cumin, salt, and pepper. Heat oil in a pan, then add ground beef, spices, salt and pepper. cook the ground beef. once the ground beef is fully cooked through, stir in tomato paste. pour in beef stock broth (or you could use water). once stock broth is absorbed, remove the ground beef from the pan. place some cheese on one half of each tortilla. Scatter some grated cheese on half the area of the tortilla. then spread 2 3 tablespoons of ground beef mixture on the cheese. again, scatter some cheese over the beef. fold the tortilla in half and carefully place it on the frying pan. cook the quesadilla until the tortilla turns golden brown and the cheese melts. Turn the heat down to low and cook for 3 4 more minutes, stirring frequently, until ground beef is cooked through. set aside. assemble quesadillas. in large skillet over medium heat, layer 1 3 cup shredded cheese on one half of the tortilla. top with 1 2 cup ground beef mixture and another 1 3 cup shredded cheese.
Cheesy Ground Beef Quesadillas Recipe The Mom 100 Scatter some grated cheese on half the area of the tortilla. then spread 2 3 tablespoons of ground beef mixture on the cheese. again, scatter some cheese over the beef. fold the tortilla in half and carefully place it on the frying pan. cook the quesadilla until the tortilla turns golden brown and the cheese melts. Turn the heat down to low and cook for 3 4 more minutes, stirring frequently, until ground beef is cooked through. set aside. assemble quesadillas. in large skillet over medium heat, layer 1 3 cup shredded cheese on one half of the tortilla. top with 1 2 cup ground beef mixture and another 1 3 cup shredded cheese. Melt butter in a large skillet over medium heat. add tomatoes, bell pepper, onion, and garlic with a pinch of salt and pepper. cook for 5 7 minutes until slightly tender. add the ground beef and taco seasoning to the skillet. use a wooden spoon to break the beef into smaller pieces and mix it into the veggies. Step 1: warm it up: preheat your oven to 200°f to keep the quesadillas toasty. step 2: sauté veggies: in a large skillet, heat olive oil over medium heat. sauté onions and bell peppers until they begin to soften, about 4 5 minutes. step 3: brown the beef: add ground beef to the skillet, sprinkle with taco seasoning, salt, and pepper, and.
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