Cherry Jam Cream Cheese Pastries Pinwheel Cookies Cut 3×3 inch squares. for pinwheel shape, using a pizza cutter, cut a 1 inch slit diagonally on each corner of the squares. fill centers with 1 2 tsp jam and 1 2 tsp cream cheese filling. (you can use a pastry bag for a nicer presentation). bring every other corner of dough together to center and press to seal. Dust your working surface with powdered sugar and roll out each ball to between 1 4 and 1 8 inch thick. cut each section of dough into 3×3 inch squares. for a pinwheel shape, using a pizza cutter, cut a 1 inch slit diagonally from each corner of the squares. fill centers with 1 2 teaspoon of jam and 1 2 teaspoon of cream cheese filling.
Cherry Jam Cream Cheese Pastries Pinwheel Cookies Directions in the bowl of a stand mixer beat cream cheese and butter until fluffy. add flour and salt and mix until combined. transfer dough to a work surface and divide in 4 parts. Mix together cream cheese and softened unsalted butter in a stand mixer. add in three cups of flour. mix well. wrap and place in the fridge for 1 hour. divide dough into four equal parts. place a quarter of the dough on a dough board and roll out to a thin layer. cut into 2 inch to 1 1 2 inch squares. Cream together the butter and cream cheese. mix in the salt and flour until combined and a ball starts to form. use your hands to roll the dough into a ball, pressing down on the top so it's flat and will be easier to roll out (disc shaped). wrap in plastic wrap. chill 30 minutes. In a large bowl, combine flour and salt. cut in butter and cream cheese until the mixture resembles coarse crumbs. gently knead the dough until it comes together, then divide into two discs. wrap each disc in plastic and chill for at least 1 hour. preheat oven to 350°f (175°c) and line baking sheets with parchment paper.
Jam Cream Cheese Pastry Pinwheels Handmade Charlotte Cream together the butter and cream cheese. mix in the salt and flour until combined and a ball starts to form. use your hands to roll the dough into a ball, pressing down on the top so it's flat and will be easier to roll out (disc shaped). wrap in plastic wrap. chill 30 minutes. In a large bowl, combine flour and salt. cut in butter and cream cheese until the mixture resembles coarse crumbs. gently knead the dough until it comes together, then divide into two discs. wrap each disc in plastic and chill for at least 1 hour. preheat oven to 350°f (175°c) and line baking sheets with parchment paper. These cherry jam and cream cheese pastries are sort, buttery and flakey. filled with cherry jam and sweet cream cheese filling. not overly sweet, perfect for breakfast or a coffee break. these pastries will also be perfect for a holiday gathering. For the dough: preheat oven to 400 degrees f. line a baking sheet with parchment paper or a silicone baking mat and set aside. in a large mixing bowl, use a hand held mixer to beat together the butter and the sugar until well incorporated. add the egg and beat into the butter and sugar.
Cherry Jam Cream Cheese Pastries Pinwheel Cookies These cherry jam and cream cheese pastries are sort, buttery and flakey. filled with cherry jam and sweet cream cheese filling. not overly sweet, perfect for breakfast or a coffee break. these pastries will also be perfect for a holiday gathering. For the dough: preheat oven to 400 degrees f. line a baking sheet with parchment paper or a silicone baking mat and set aside. in a large mixing bowl, use a hand held mixer to beat together the butter and the sugar until well incorporated. add the egg and beat into the butter and sugar.
Cream Cheese Cherry Pinwheel Cookies Ever After In The Woods
Cherry Jam Cream Cheese Pastries Pinwheel Cookies
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