Easy Chocolate Cherry Cake Recipe With Chocolate Buttercream Directions. preheat the oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan. combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan. bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Preheat oven to 350°. in a large bowl, combine the cake mix, eggs and extract until well blended. stir in 1 can pie filling until blended. transfer to a 13x9 in. baking pan coated with cooking spray. bake at 350° for 30 35 minutes or until a toothpick inserted in the center comes out clean.
3 Ingredient Chocolate Cherry Cake Sweet Savory Spray 13×9 inch baking pan with a cooking spray. in a large mixing bowl with a whisk attachment, beat the eggs for a minute until fluffy. add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed and gradually increasing the speed to medium high. Preheat oven to 350 degrees f. spray 9×13 pan with non stick cooking spray. mix eggs, cake mix, oil, milk and almond extract. fold cherry pie filling into the batter. pour batter into greased baking pan. bake 30 35 minutes. for ganache: in a small saucepan bring sugar, evaporated milk and butter to a boil for one minute. Preheat oven to 350 degrees. spray a 13×9 inch baking dish with cooking spray and set aside. in a large bowl, stir together the cake mix, eggs, water, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes. pour the batter into the prepared baking dish. While the cake is finishing up, make the frosting in a large saucepan. combine the sugar, butter, and milk in the pan and bring the mixture to a boil for 1 minute, while stirring constantly. if you like your frosting thicker, let it boil for 2 3 minutes. remove the pan from the heat and add in the chocolate chips and vanilla.
Chocolate Cherry Cake A Quick And Easy Sweet Treat Preheat oven to 350 degrees. spray a 13×9 inch baking dish with cooking spray and set aside. in a large bowl, stir together the cake mix, eggs, water, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes. pour the batter into the prepared baking dish. While the cake is finishing up, make the frosting in a large saucepan. combine the sugar, butter, and milk in the pan and bring the mixture to a boil for 1 minute, while stirring constantly. if you like your frosting thicker, let it boil for 2 3 minutes. remove the pan from the heat and add in the chocolate chips and vanilla. For the cake. preheat oven to 350 degrees f. spray a 9x13 inch pan with nonstick cooking spray. in a large bowl, combine cake mix, cherry pie filling, and eggs until just combined. do not overmix. evenly spread into prepared pan. bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean. Directions. preheat the oven to 350 degrees f (175 degrees c). lightly grease and flour one 9x13 inch baking pan. beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. add eggs one at a time, beating well after each addition. beat in vanilla extract.
Cherry Choc Cake For the cake. preheat oven to 350 degrees f. spray a 9x13 inch pan with nonstick cooking spray. in a large bowl, combine cake mix, cherry pie filling, and eggs until just combined. do not overmix. evenly spread into prepared pan. bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean. Directions. preheat the oven to 350 degrees f (175 degrees c). lightly grease and flour one 9x13 inch baking pan. beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. add eggs one at a time, beating well after each addition. beat in vanilla extract.
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