Cheesy Spinach Pinwheels The Perfect Spring Appetizer Kait S Kitchen
Cheesy Spinach Pinwheels The Perfect Spring Appetizer Kait S Kitchen Instructions. remove one sheet of puff pastry dough from the package (comes in a pack of 2), and let defrost on your counter for 20 minutes. ensure frozen spinach has been thawed and drained well. preheat oven to 400 degrees. whisk together the egg and water and then brush on the puff pastry dough. Directions. remove one sheet of puff pastry dough from the package (comes in a pack of 2), and let defrost on your counter for 20 minutes. ensure frozen spinach has been thawed and drained well. preheat oven to 400°f. whisk together the egg and water and then brush on the puff pastry dough. you will have half of this mixture remaining after.
Cheesy Spinach Pinwheels New Kitchen Book Dec 13, 2021 these cheesy spinach pinwheels will make perfect st. patrick’s day appetizers. easy, light, and crowd pleasing!. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness. in a large skillet or saute pan, bring the olive oil to medium heat. add the garlic and allow garlic to cook for about a minute. add the spinach and stir together. allow the spinach to cook for 2 3 minutes, stirring occasionally until wilted. Combine chopped canned artichoke hearts with baby spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella, and parmesan. if you have any willpower, you will have enough of this filling left to top the unfurled crescent roll dough. roll the dip topped dough (starting at the shortest side) and press the edges to seal. Cheesy tomato, basil & spinach pinwheels published: feb 2, 2017 · modified: may 25, 2021 by thekitchenprep · this post may contain affiliate links · jump to recipe print recipe.
Cheesy Spinach And Artichoke Pinwheels Combine chopped canned artichoke hearts with baby spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella, and parmesan. if you have any willpower, you will have enough of this filling left to top the unfurled crescent roll dough. roll the dip topped dough (starting at the shortest side) and press the edges to seal. Cheesy tomato, basil & spinach pinwheels published: feb 2, 2017 · modified: may 25, 2021 by thekitchenprep · this post may contain affiliate links · jump to recipe print recipe. Posted by emily bites in. mmm…golden, flaky puff pastry wrapped around melted cheeses and hearty, garlicky spinach, shaped into cute little spirals – these cheesy spinach pinwheels make a perfect appetizer. only 110 calories or 4 weight watchers ww freestyle smartpoints for two pinwheels! emilybites . posted on august 28, 2014. Preparation. preheat oven to 400ºf. make an egg wash by beating egg and water together; set aside. in the bowl of a food processor, grind together the mushrooms, both cheeses, scallions, seasonings, and well drained spinach; set aside. on a lightly floured surface, unfold the sheet of puff pastry.
Make Pull Apart Cheesy Spinach And Artichoke Pinwheels Pinwheel Posted by emily bites in. mmm…golden, flaky puff pastry wrapped around melted cheeses and hearty, garlicky spinach, shaped into cute little spirals – these cheesy spinach pinwheels make a perfect appetizer. only 110 calories or 4 weight watchers ww freestyle smartpoints for two pinwheels! emilybites . posted on august 28, 2014. Preparation. preheat oven to 400ºf. make an egg wash by beating egg and water together; set aside. in the bowl of a food processor, grind together the mushrooms, both cheeses, scallions, seasonings, and well drained spinach; set aside. on a lightly floured surface, unfold the sheet of puff pastry.
Cheesy Spinach Puff Pastry Pinwheels Appetizer Recipe The Rebel Chick
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