Cheesy Folded Tortilla Bake Let S Dish Recipes Let's dish recipes. family friendly recipes from dinner to dessert. home; recipe index; about me; cheesy folded tortilla bake. may 18, 2020 by danelle leave a. Grease a 9×13 inch baking pan. in a medium bowl, whisk together enchilada sauce and cream. spread a thin layer of sauce in the bottom of the prepared pan. in another bowl, stir together sour cream, chili powder, onion powder, salt and pepper, monterey jack cheese, and half of the cheddar cheese.
Cheesy Folded Tortilla Bake Let S Dish Recipes Preheat oven to 350°f. wrap tortillas in foil and warm in oven for 8 10 minutes. meanwhile, make the meat sauce: in a large skillet, brown beef and onion until beef is cooked through. stir in tomatoes, enchilada sauce and taco seasoning. cover, reduce heat and simmer for 5 minutes. season to taste with salt and pepper. Preheat oven to 375 degrees. spread a few tablespoons of enchilada sauce in bottom of lightly greased, 9 inch pie plate. heat oil in a nonstick skillet over medium high heat. toss cheeses together in a medium bowl. place about 1 4 cup of cheese mixture onto half of a tortilla. fold the tortillas over to create half moons. Bring to a boil. reduce heat and simmer, covered, for 5 minutes. pour half the meat sauce into a 13x9 in. baking dish. set aside. wrap stacked tortillas in foil; heat at 350° for 8 10 minutes. spread each warm tortilla with cream cheese and top with chiles; fold in half. arrange folded tortillas over meat sauce; pour remaining sauce over top. Add the diced red onion to a mixing bowl, along with the sliced olives, chopped basil, cream cheese, and black pepper. mix well to combine. spread a spoonful or two of tomato sauce around the bottom of a baking dish (mine measured approx. 10 x 7 inches) – just a thin layer, to prevent the tortillas from sticking.
Cheesy Folded Tortilla Bake Let S Dish Recipes Bring to a boil. reduce heat and simmer, covered, for 5 minutes. pour half the meat sauce into a 13x9 in. baking dish. set aside. wrap stacked tortillas in foil; heat at 350° for 8 10 minutes. spread each warm tortilla with cream cheese and top with chiles; fold in half. arrange folded tortillas over meat sauce; pour remaining sauce over top. Add the diced red onion to a mixing bowl, along with the sliced olives, chopped basil, cream cheese, and black pepper. mix well to combine. spread a spoonful or two of tomato sauce around the bottom of a baking dish (mine measured approx. 10 x 7 inches) – just a thin layer, to prevent the tortillas from sticking. While the butter is melting, crack two eggs into a small bowl and beat lightly with a fork. when the butter is melted, swirl it around so it is coating the whole bottom of the skillet. pour the eggs into the skillet and swirl it so the eggs are evenly coating the bottom of the skillet. turn the heat up to medium. Add cilantro, chicken and salsa to saucepan. fill each tortilla with mixture – fold in ends and roll. place in baking dish seam side down. once all are filled and rolled pour reserved 1 cup of sauce over tortillas, top with 1 2 cup shredded cheese. bake 25 minutes or until golden brown and heated through. 8 servings.
Cheesy Folded Tortilla Bake Let S Dish Recipes While the butter is melting, crack two eggs into a small bowl and beat lightly with a fork. when the butter is melted, swirl it around so it is coating the whole bottom of the skillet. pour the eggs into the skillet and swirl it so the eggs are evenly coating the bottom of the skillet. turn the heat up to medium. Add cilantro, chicken and salsa to saucepan. fill each tortilla with mixture – fold in ends and roll. place in baking dish seam side down. once all are filled and rolled pour reserved 1 cup of sauce over tortillas, top with 1 2 cup shredded cheese. bake 25 minutes or until golden brown and heated through. 8 servings.
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