Cheesy Chili Garlic Paratha Madhura S Recipe For cover. step 1: take wheat flour, salt, mixed herbs, chili flakes, garlic in a bowl and mix everything well together. step 2: add a little water at a time and knead dough. step 3: spread a little oil on the dough and knead it for about a minute. step 4: cover and rest the dough for about 15 20 minutes. #cheeseparatharecipe #cheesygarlicparatha #madhurasrecipeमधुराजरेसिपीचे नवीन मसाले ऑर्डर.
Cheesy Chili Garlic Paratha Madhura S Recipe How to make chilli cheese garlic paratha i chilli cheese garlic paratha recipe . first, knead the dough for the paratha by mixing wheat flour with water and some salt to make a soft dough. let it rest for about 15 20 minutes. meanwhile, prepare the filling. grate cheese in a bowl. 1. in a mixing bowl, combine the wheat flour and a pinch of salt. 2. gradually add water and knead the mixture into a soft, pliable dough. 3. cover the dough with a damp cloth and let it rest for about 15 20 minutes. 4. in a separate bowl, combine the grated cheese, finely chopped green chillies, minced or grated garlic, a pinch of salt, and. Step 3: coat the dough with a little oil and knead the dough again. step 4: cover and rest it for about for about 15 20 minutes. step 5: knead the dough a little again to make it smooth and even. step 6: take a small potion and make it smooth and even. step 7: dip the dough ball in dry flour and roll into a chapatti. Roll out one of the dough balls into a circle, place a portion of the cheese mixture in the centre, and fold the edges to seal it. roll it out again into a paratha. heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown, adding a little oil or ghee as needed.
Cheesy Chili Garlic Paratha Madhura S Recipe Step 3: coat the dough with a little oil and knead the dough again. step 4: cover and rest it for about for about 15 20 minutes. step 5: knead the dough a little again to make it smooth and even. step 6: take a small potion and make it smooth and even. step 7: dip the dough ball in dry flour and roll into a chapatti. Roll out one of the dough balls into a circle, place a portion of the cheese mixture in the centre, and fold the edges to seal it. roll it out again into a paratha. heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown, adding a little oil or ghee as needed. Heat a griddle (tawa) over medium high heat. once the griddle is hot, transfer the paratha to the hot griddle. cook until brown spots appear at the bottom of the paratha. flip and cook for 20 30 seconds. brush 1 teaspoon ghee or oil over the paratha and flip it again. Instructions. take a bowl, add butter, garlic, coriander leaves, green chili, cheese, salt, and mixed herbs. mix it well. prepare paratha dough from wheat flour, water, and salt. knead it very smoothly. take a medium sized ball from the dough and roll it. now, place the prepared stuffing in the center and spread it.
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