Cheesy Au Gratin Potatoes Recipe Life Made Simple Preheat the oven to 400 degrees f (200 degrees c). butter a 2 quart casserole dish. dotdash meredith food studios. layer 1 2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. dotdash meredith food studios. layer onion slices over top, then top with with remaining potatoes. Heat the butter in a large saucepan over medium high heat and add the onions and cook until soft and translucent, 5 6 minutes. add the garlic and cook for another minute. add the flour and stir to combine. cook for a minute or two. add the milk and cream, stirring continually to prevent clumping.
Au Gratin Potatoes Spend With Pennies Step 1 preheat oven to 400°f. step 2 smear the butter all over the bottom of a 2 quart baking dish. step 3 slice potatoes, then cut the slices into fourths. step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. step 5 place a third of the potatoes in the bottom of the baking dish. Preheat the oven to 375 degrees f and grease a 2 quart square or casserole dish, or an 8×12 baking dish. add your potatoes. place sliced potatoes in three tight slanted rows as indicated in the photos. make your creamy sauce. melt butter in a pan, whisk in some flour and slowly alternate between milk and flour. Mix until combined. preheat oven to 180°c 350°f (both fan and standard ovens). slice potatoes: peel the potatoes and slice them 1 8" 3 mm thick. or use a slicer! layer 1: spread 1 3 of the potatoes in a baking dish (note 3), then pour over 1 3 of the cream mixture, scatter with 1 3 of the salt, pepper and thyme. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. repeat with the remaining potatoes.
Perfectly Creamy Au Gratin Potatoes The Daring Gourmet Mix until combined. preheat oven to 180°c 350°f (both fan and standard ovens). slice potatoes: peel the potatoes and slice them 1 8" 3 mm thick. or use a slicer! layer 1: spread 1 3 of the potatoes in a baking dish (note 3), then pour over 1 3 of the cream mixture, scatter with 1 3 of the salt, pepper and thyme. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. repeat with the remaining potatoes. Toss well to evenly coat. layer potatoes and onions into little stacks. place stacks on their side in a greased 2.5qt to 3qt casserole dish. melt butter and flour in a saucepan and cook 2 to 3 minutes. add mustard powder, ¼ teaspoon salt, ¼ teaspoon pepper and milk. whisk over medium heat until thick and bubbly. In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper and nutmeg. arrange about one third of the potatoes in the bottom of a 9 inch square pan in an overlapping fish scale pattern. whisk the cream mixture again, then pour about one third of the cream mixture over the potatoes.
Dad S Creamy Cheesy Au Gratin Potatoes Toss well to evenly coat. layer potatoes and onions into little stacks. place stacks on their side in a greased 2.5qt to 3qt casserole dish. melt butter and flour in a saucepan and cook 2 to 3 minutes. add mustard powder, ¼ teaspoon salt, ¼ teaspoon pepper and milk. whisk over medium heat until thick and bubbly. In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper and nutmeg. arrange about one third of the potatoes in the bottom of a 9 inch square pan in an overlapping fish scale pattern. whisk the cream mixture again, then pour about one third of the cream mixture over the potatoes.
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