Caramelized Onion Blue Cheese Puff Pastry Tarts Midwest Foodie Brush the crust portion of the tart with the egg wash. spread a teaspoon of fig jam (this is my fave brand) in the center of each tart. a cookie scoop is helpful here to make sure each tart gets the same amount of jam. top that with a teaspoon of caramelized onions. top that with a teaspoon of blue cheese. bake tarts for 18 20 minutes or until. Preheat oven to 400 degrees. unwrap the puff pastry and cut along the seams of each sheet, creating 6 rectangles total. lightly flour your work surface and roll each piece into a 3.5″ x 12″ rectangle. use a 3″ cookie cutter to make four tarts out of each rectangle. transfer tarts to (2) parchment lined baking sheets.
Caramelized Onion Blue Cheese Puff Pastry Tarts Recipe Puff Sprinkle half of the prepared onions over the pastry followed by half of the sliced figs. 6 oz dried figs. finish by crumbling half of the blue cheese evenly over the top. 6 oz blue cheese. bake in the preheated oven until the cheese is melted and the pastry is puffed, 20 minutes. remove from oven and cool 5 minutes. Preheat oven to 400 degrees, and position the rack in the upper 1 3 of the oven. in a small bowl, combine the sour cream and blue cheese with some salt and pepper. on a lightly floured work surface, roll the puff pastry out to a 14x10 inch rectangle. fold 1 2 to 1 inch of the edges in toward the center on all sides. transfer to large baking sheet. Invert an oven safe skillet on to the pastry and using the edge of the pan as a guide, cut excess pastry. remove the pan, and using a fork, prick the circle of pasrty every 1 2 ". refrigerate until ready to use. Step 6: divide the caramelized onions evenly over the pear slices. step 7: crumble blue cheese on top. step 8: brush the edges of the tart with heavy cream or make the egg wash (whisk 1 egg with 1 tbsp of milk) and brush the pastry with it. step 9: bake the tart in a preheated oven for about 25 minutes or until puffed and golden.
Puff Pastry Onion Tart With Pear And Blue Cheese Everyday Delicious Invert an oven safe skillet on to the pastry and using the edge of the pan as a guide, cut excess pastry. remove the pan, and using a fork, prick the circle of pasrty every 1 2 ". refrigerate until ready to use. Step 6: divide the caramelized onions evenly over the pear slices. step 7: crumble blue cheese on top. step 8: brush the edges of the tart with heavy cream or make the egg wash (whisk 1 egg with 1 tbsp of milk) and brush the pastry with it. step 9: bake the tart in a preheated oven for about 25 minutes or until puffed and golden. While the onions are cooking, line a cookie sheet with parchment paper. remove puff pastry from freezer and place on parchment paper to thaw. when onions are done cooking, unroll the puff pastry. top with caramelized onions, bacon and bleu cheese. bake for 15 20 minutes until the puff pastry is golden brown. Cook onions: heat oil in a large deep pan on medium high heat. stir in the onions and cook for about 10 minutes or until softened and wilted. caramelize: add the salt and brown sugar and cook uncovered for an additional 20 minutes until the onions are caramelized. set aside and allow to cool while you prepare the tart.
Caramelized Onion Tarts Everyday Pie While the onions are cooking, line a cookie sheet with parchment paper. remove puff pastry from freezer and place on parchment paper to thaw. when onions are done cooking, unroll the puff pastry. top with caramelized onions, bacon and bleu cheese. bake for 15 20 minutes until the puff pastry is golden brown. Cook onions: heat oil in a large deep pan on medium high heat. stir in the onions and cook for about 10 minutes or until softened and wilted. caramelize: add the salt and brown sugar and cook uncovered for an additional 20 minutes until the onions are caramelized. set aside and allow to cool while you prepare the tart.
Caramelized Onion Blue Cheese Puff Pastry Tarts Recipe Puff
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