Campsite Recipe Quick Easy Cast Iron Skillet Nachos Youtube Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking. for the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can el pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. repeat for the second layer. for the third and final layer, use the. Layer 1 3 of chips on the bottom of a 10.5” cast iron skillet. add 1 3 of the cheese, 1 2 pf the olives, 1 2 of the green onions to the top of the chips. make another layer with 1 3 of the chips and 1 3 of the cheese. make the final layer with remaining chips, cheese, olives, and green onion. add the jalapeño to the top.
Easy Campfire Nachos How To Make Nachos In Cast Iron Skillet Camping Place the skillet slightly above (about 1 2 inches) 8 10 hot coals. cover with a cast iron lid and place about 8 hot coals on top. if you do not have a cast iron lid, you can use 2 3 layers of aluminum foil and place about 3 4 charcoal embers on top. move the coals around every couple of minutes to avoid scorching. Instructions. prepare the ground beef at home and cook with 1 2 tsp of taco seasoning. allow the beef to cool before placing it into a large freezer bag for easy storage and packing. layer nacho chips, beef, pepper, onion and cheese in a cast iron skillet. repeat layers if desired and cover skillet with foil. Instructions. in a cast iron skillet, cook ground beef over medium heat (using grill, campfire or stovetop) until no longer pink. create a hole in the center of the meat and add jalapeños and green onions. cook, stirring frequently for 3 4 minutes. transfer mixture to a bowl and line the bottom of the hot skillet with chips. Cover with a lid or a sheet of aluminum foil and place on the grill over a low campfire. the flames (if any) should be below the grill. sit back and relax for about 10 minutes or until the cheese has melted. serving suggestion: add dollops of sour cream, guacamole & or salsa and eat directly from the pan (careful!.
How To Make Perfect Nachos In A Cast Iron Skillet Easy Recipe Instructions. in a cast iron skillet, cook ground beef over medium heat (using grill, campfire or stovetop) until no longer pink. create a hole in the center of the meat and add jalapeños and green onions. cook, stirring frequently for 3 4 minutes. transfer mixture to a bowl and line the bottom of the hot skillet with chips. Cover with a lid or a sheet of aluminum foil and place on the grill over a low campfire. the flames (if any) should be below the grill. sit back and relax for about 10 minutes or until the cheese has melted. serving suggestion: add dollops of sour cream, guacamole & or salsa and eat directly from the pan (careful!. Bbq grill: preheat the grill to high heat. make sure the skillet will fit in the grill when the cover is closed. prepare the nachos per the instructions cooking the meat over the stove. place the cast iron skillet or dutch oven on the grill and close the lid. cook for 5 10 minutes or until the cheese is melted. Prepare the grill for indirect medium heat (350°f). while the grill is preheating, assemble the nachos in the skillet. create 2 or 3 layers of chips, refried beans, meat, and cheese, finishing with cheese on top. place the skillet on the cool side of the grill and cook until the chips, beans, and meat are hot, and the cheese is melted, about.
Comments are closed.