Broccoli Velveeta Cheese Bake With Ritz Crackers Ever After In The Woods

Broccoli Velveeta Cheese Bake With Ritz Crackers Ever After In The Woods 3 4 cup milk. 3 whole (sleeves) ritz crackers. instructions. preheat oven to 350 degrees. place crackers into a large zip top bag and crush with your hands (gently smoosh) cook broccoli in boiling water for about 4 minutes. strain and set aside. cut velveeta into chunks. put the cheese in a large pot with milk to melt until smooth. Preheat oven to 350 degrees. cook broccoli according to package directions. drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; sprinkle with all purpose seasoning. cut 4 tablespoons of butter in cubes. dot broccoli with cubed butter and cheese.

Velveeta Broccoli Casserole With Ritz Crackers Gift Of Hospitality This broccoli velveeta cheese bake with ritz crackers is a thanksgiving dinner staple in our home. cut velveeta into chunks. put the cheese in a large pot with milk to melt until smooth. add the broccoli to cheese sauce, then add half the cracker crumbs. stir to combine, then pour mixture into a 9 x. Heat a medium skillet over low medium heat, and add the cubed velveeta, butter, salt, garlic powder, and onion powder. stir until smooth then remove from heat. don't leave it unattended! the sauce burns very easily, so stir often. Place broccoli in a large microwave safe bowl. pour ¼ cup water into the bottom, cover, and microwave on high for 4–5 minutes. the broccoli should be completely defrosted. drain the broccoli well. place 4 tablespoons of butter in a large skillet. add the onion and cook for 4–5 minutes, or until the onion is very soft. Melt butter over medium heat in a large pot, then sauté the minced onion and garlic for 3 5 minutes until translucent. add cubed velveeta and heavy cream, stirring frequently over low heat until melted and smooth, about 5 minutes. fold in the cooked broccoli. transfer the mixture to a 9×13” casserole dish, sprinkle with crushed crackers.

Velveeta Broccoli Casserole With Ritz Crackers Made In Under 30 Mins Place broccoli in a large microwave safe bowl. pour ¼ cup water into the bottom, cover, and microwave on high for 4–5 minutes. the broccoli should be completely defrosted. drain the broccoli well. place 4 tablespoons of butter in a large skillet. add the onion and cook for 4–5 minutes, or until the onion is very soft. Melt butter over medium heat in a large pot, then sauté the minced onion and garlic for 3 5 minutes until translucent. add cubed velveeta and heavy cream, stirring frequently over low heat until melted and smooth, about 5 minutes. fold in the cooked broccoli. transfer the mixture to a 9×13” casserole dish, sprinkle with crushed crackers. Wash broccoli with cold water, and shake dry. pat with a paper towel to completely dry, if needed. take a sharp knife, trim off a small slice at the end of the stalk and discard. separate the florets from the stem and cut each floret into bite sized pieces. peel the tough outer edge of the broccoli stems, and discard. Cook broccoli and drain water. add velvetta and cook until melted. in a seperate pan melt butter, then remove from heat. add crumbled ritz crackers to the butter and stir until mixed well. (you can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin). spray a 1 3 4 quart cassarole dish with cooking.

Broccoli Casserole Velveeta Recipe Wash broccoli with cold water, and shake dry. pat with a paper towel to completely dry, if needed. take a sharp knife, trim off a small slice at the end of the stalk and discard. separate the florets from the stem and cut each floret into bite sized pieces. peel the tough outer edge of the broccoli stems, and discard. Cook broccoli and drain water. add velvetta and cook until melted. in a seperate pan melt butter, then remove from heat. add crumbled ritz crackers to the butter and stir until mixed well. (you can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin). spray a 1 3 4 quart cassarole dish with cooking.

Broccoli Velveeta Cheese Bake With Ritz Crackers Ever After In The Woods

Broccoli Velveeta Cheese Bake With Ritz Crackers Ever After In The Woods