Broccoli Cheese Soup Velveeta Slow Cooker

Broccoli Cheese Soup Velveeta Slow Cooker Then, add the broccoli. cover the slow cooker and cook on low for 4 hours. add the velveeta to the slow cooker and stir. cover and cook, stirring occasionally, for an additional 30 minutes or until the cheese has melted. serve the soup with the broccoli in florets or use an immersion blender to puree part of the soup. Ingredients. 16 oz. frozen cut broccoli, slightly thawed and roughly chopped. ½ white onion, grated. 10.5 oz. campbell’s cream of mushroom soup. 12 oz. can evaporated milk. 10.5 oz. campbell’s cream of celery soup. 10.5 oz. campbell’s cream of chicken soup. 16 oz. velveeta cheese, cubed. ¼ tsp. pepper.

Slow Cooker Broccoli Cheese Soup With Velveeta The Wooden Spoon Effect It takes just a few simple ingredients to make the best broccoli cheese velveeta soup! it’s easy to plan ahead and make this yummy soup when the ingredients are so easy to round up. frozen broccoli. velveeta cheese. onion. butter. cream of chicken soup. cream of mushroom soup. cream of celery soup. Add onion; cook and stir 3 4 minutes or until tender. transfer to a 3 or 4 qt. slow cooker. add broccoli, broth, milk and pepper. cook, covered, on low 3 4 hours or until broccoli is tender. stir in velveeta until melted. add next 2 ingredients; stir until melted. just before serving, stir soup to combine. Step by step directions. step one – place the chopped broccoli (head and stems), shredded carrots, onion, garlic powder, and pepper into the slow cooker. step two – pour chicken broth and cornstarch that have been whisked together over the vegetables. cover and cook on high for 4 hours or low for 6 hours. Directions. step 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. stir, place on the lids, and set the slow cooker on high for 4 hours. step 2 after 4 hours use an immersion blender or masher to puree 3 4 of the soup.

Broccoli Cheese Soup Velveeta Chicken Broth Broccoli Walls Step by step directions. step one – place the chopped broccoli (head and stems), shredded carrots, onion, garlic powder, and pepper into the slow cooker. step two – pour chicken broth and cornstarch that have been whisked together over the vegetables. cover and cook on high for 4 hours or low for 6 hours. Directions. step 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. stir, place on the lids, and set the slow cooker on high for 4 hours. step 2 after 4 hours use an immersion blender or masher to puree 3 4 of the soup. First, cut the broccoli into small bite size pieces. add the broccoli, butter, onion, celery and minced garlic in the crock pot. second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. finally, cover and cook on low for 4 to 6 hours. the cook time will vary based on your crock pot. Cook until the celery is soft. add cooked celery, onion, broccoli and cheese to slow cooker. cut the cheese in to 1" cubes to help it melt faster. stir a little bit. let cook on high until cheese is fully melted. this took about an hour and a half for me. just keep an eye on it and stir every half an hour or so.