Broccoli Cheddar Soup Panera Copycat Recipe Olivia Yi

Copycat Panera Broccoli Cheddar Soup Recipe Bring to a boil then cover and reduce the heat to a simmer. allow to simmer for about 10 minutes. add half and half and grated cheedar cheese and mix until cheese if fully melted. season with additional salt and pepper as needed. serve with toasted bread or in a bread bowl. keyword 30 minute recipe, broccoli, broccoli cheddar, broccoli cheddar. The cream cheese is a great substitute for the heavy cream in this dish and you don’t lose any of hearty and comforting vibes that are characteristics of broccoli cheddar soup. i like to serve this broccoli cheddar soup with a side salad and toasted bread. you can also heat up leftovers in the morning and pour into a thermos to take on the go.

Broccoli Cheddar Soup Panera Copycat Recipe Olivia Yi Whisk in milk and mustard and bring to a boil, stirring occasionally. reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. stir in cheddar and velveeta and cook, stirring constantly, until melted. add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally. Home soups broccoli cheddar soup. broccoli cheddar soup. this broccoli cheddar soup is the perfect comfort food, super creamy and cheesy, with just the right amount of broccoli. ready in 30 minutes, it’s great for busy nights. so, if you need a quick and tasty meal, this quick and easy broccoli cheese soup is the answer—just 10 minutes. Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes. 3. slowly pour in the rest of the milk. whisk it continuously until smooth. 4. stir the chicken stock into the saucepan and bring it to a simmer. cook it for about 20 minutes, until the mix has thickened. 5. add the veggies. throw in the broccoli, carrots, sauteed onion, and celery.

Copycat Panera Broccoli Cheddar Soup 257 Calories For This 14 Oz Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes. 3. slowly pour in the rest of the milk. whisk it continuously until smooth. 4. stir the chicken stock into the saucepan and bring it to a simmer. cook it for about 20 minutes, until the mix has thickened. 5. add the veggies. throw in the broccoli, carrots, sauteed onion, and celery. Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute.