Copycat Panera Bread Broccoli Cheddar Soup Artofit Whisk in milk and mustard and bring to a boil, stirring occasionally. reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. stir in cheddar and velveeta and cook, stirring constantly, until melted. add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally. Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Copycat Panera Broccoli Cheddar Soup Artofit 3. slowly pour in the rest of the milk. whisk it continuously until smooth. 4. stir the chicken stock into the saucepan and bring it to a simmer. cook it for about 20 minutes, until the mix has thickened. 5. add the veggies. throw in the broccoli, carrots, sauteed onion, and celery. Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes. Home soups broccoli cheddar soup. broccoli cheddar soup. this broccoli cheddar soup is the perfect comfort food, super creamy and cheesy, with just the right amount of broccoli. ready in 30 minutes, it’s great for busy nights. so, if you need a quick and tasty meal, this quick and easy broccoli cheese soup is the answer—just 10 minutes. In a medium skillet over medium heat, melt 1 tablespoon butter. add the chopped onion and cook until soft and translucent, about 5 7 minutes, stirring occasionally. the onions should be tender but not browned. set aside. in a large pot or dutch oven, melt 1 4 cup butter over medium heat.
Panera Bread Broccoli Cheddar Soup Copycat Video Sweet And Savory Meals Home soups broccoli cheddar soup. broccoli cheddar soup. this broccoli cheddar soup is the perfect comfort food, super creamy and cheesy, with just the right amount of broccoli. ready in 30 minutes, it’s great for busy nights. so, if you need a quick and tasty meal, this quick and easy broccoli cheese soup is the answer—just 10 minutes. In a medium skillet over medium heat, melt 1 tablespoon butter. add the chopped onion and cook until soft and translucent, about 5 7 minutes, stirring occasionally. the onions should be tender but not browned. set aside. in a large pot or dutch oven, melt 1 4 cup butter over medium heat. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute.
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