Velveeta Broccoli Casserole Sweet Tea And Sprinkles Step 1. combine all ingredients except broccoli in microwaveable bowl. Whisk in flour. continue to whisk for 1 2 minutes, until you can no longer smell flour. slowly add the milk in splashes, whisking continuously as you do so. bring to a gentle boil, then reduce to a simmer. reduce the heat to low. gradually sprinkle in the cheddar cheese, whisking constantly as you do so.
Velveeta Broccoli Casserole Season the mixture with salt and pepper and whisk to combine. place the steamed broccoli into a baking dish. pour the velveeta cheese mixture over the broccoli. in a bowl, combine crushed crackers with the rest of the melted butter. sprinkle the crackers over the broccoli. bake the broccoli casserole for 15 20 minutes. serve warm. Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; sprinkle with all purpose seasoning. cut 4 tablespoons of butter in cubes. dot broccoli with cubed butter and cheese. melt remaining butter. mix crushed crackers with melted butter and cover broccoli mixture. Add the velveeta and heavy cream and cook over low heat, stirring frequently, until melted, about 5 minutes. fold the cooked broccoli into the cheese sauce. transfer the broccoli cheese mixture into the casserole dish. mix the crushed crackers and 4 tablespoons of melted butter. sprinkle the crackers over the top of the broccoli and cheese. Cook broccoli and drain water. add velvetta and cook until melted. in a seperate pan melt butter, then remove from heat. add crumbled ritz crackers to the butter and stir until mixed well. (you can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin). spray a 1 3 4 quart cassarole dish with cooking.
Velveeta Broccoli Casserole With Ritz Crackers Gift Of Hospitality Add the velveeta and heavy cream and cook over low heat, stirring frequently, until melted, about 5 minutes. fold the cooked broccoli into the cheese sauce. transfer the broccoli cheese mixture into the casserole dish. mix the crushed crackers and 4 tablespoons of melted butter. sprinkle the crackers over the top of the broccoli and cheese. Cook broccoli and drain water. add velvetta and cook until melted. in a seperate pan melt butter, then remove from heat. add crumbled ritz crackers to the butter and stir until mixed well. (you can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin). spray a 1 3 4 quart cassarole dish with cooking. 6 cups fresh broccoli florets. heat a medium skillet over low medium heat, and add the cubed velveeta, butter, salt, garlic powder, and onion powder. stir until smooth then remove from heat. don't leave it unattended!. Place broccoli in a large microwave safe bowl. pour ¼ cup water into the bottom, cover, and microwave on high for 4–5 minutes. the broccoli should be completely defrosted. drain the broccoli well. place 4 tablespoons of butter in a large skillet. add the onion and cook for 4–5 minutes, or until the onion is very soft.
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