Broccoli Alfredo Tortellini Recipe Spicy Southern Kitchen Add garlic, red pepper flakes, and nutmeg, and cook for 2 more minutes. pour in the half and half and bring it to a simmer. simmer for 2 3 minutes. add parmesan cheese and turn heat to low. once cheese is melted add tortellini and broccoli, plus cooking liquid. stir to combine everything well and cook a few minutes to thicken the sauce. Cook pasta in salted water until al dente. add broccoli for the last 4 minutes of cooking time. drain. in the same pot that you cooked the pasta in, melt the butter over medium heat. add garlic and cook 1 minute. add basil, red pepper flakes, alfredo sauce, and heavy cream. bring to a simmer. turn heat down and mix in pasta, broccoli, and turkey.
Broccoli Alfredo Tortellini Recipe Spicy Southern Kitchen Sprinkle flour over carrots and onion. cook and stir for 1 minute. gradually whisk in the chicken broth. then whisk in the heavy cream. simmer 5 to 8 minutes. add tortellini and cook 3 minutes. stir in spinach and chicken. turn heat to low and stir in parmesan cheese a handful at a time. serve. Instructions. boil the tortellini and broccoli together in a large pot water. drain the tortellini and broccoli and place into a serving bowl. in a large skillet over medium low heat, add the butter and stir until it melts. add the flour and stir with the butter until it makes like a paste. Let the mushrooms cook over medium high heat for 3 5 minutes. if you have any white wine on hand, deglaze the pan with a splash of white wine at the end of the cooking process. add the heavy cream, grated romano cheese and spices to the pan. bring the cream to a low boil, and let it continue to cook for about 5 minutes. Reserve 1 4 cup of the pasta water, and drain the rest. set aside. while the pasta's cooking, begin the sauce by melting the butter in a large skillet over medium heat. stir in the onion, and let it cook until tender. stir in the garlic and red pepper flakes, cooking for roughly two minutes or until fragrant.
Broccoli Alfredo Tortellini Recipe Spicy Southern Kitchen Let the mushrooms cook over medium high heat for 3 5 minutes. if you have any white wine on hand, deglaze the pan with a splash of white wine at the end of the cooking process. add the heavy cream, grated romano cheese and spices to the pan. bring the cream to a low boil, and let it continue to cook for about 5 minutes. Reserve 1 4 cup of the pasta water, and drain the rest. set aside. while the pasta's cooking, begin the sauce by melting the butter in a large skillet over medium heat. stir in the onion, and let it cook until tender. stir in the garlic and red pepper flakes, cooking for roughly two minutes or until fragrant. Ingredients. 1 bag (14 ounce size) broccoli florets 1 bag (19 ounce size) frozen tortellini 1 container (10 ounce size) refrigerated alfredo sauce. Tortellini alfredo with broccoli is a hearty yet easy recipe to cook in less than 30 minutes. it is a creamy and healthy pasta dish to enjoy with the entire family. tortellini alfredo is the perfect recipe to cook on lazy days or for a friday dinner.
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