Bread Machine Amish Friendship Bread Then add in dry ingredients. set bread machine on sweet bread setting, light crust. during the last 30 minutes of baking, lift lid and quickly add on top of bread a mixture of ¼ cup sugar and ¼ teaspoon of cinnamon. when finished baking, leave in bread machine for 20 minutes. remove from baking pan and put loaf on a cooling rack. Add ingredients in order given. select basic bread cycle. let it go until the bread completes the 2nd rising. then turn off the machine and restart it on basic cycle again. let cook as normal.
Bread Machine Amish Friendship Bread 1 4 c. sugar. 1 2 tsp. salt. 1 c. 2 tbsp. warm water. a recipe for amish bread for the bread machine may be pretty ironic, but it's also pretty tasty! for this recipe, set your bread machine settings to light crust. makes a 1 1 2 lb. loaf. once baked, remove your bread from the machine and let it cool on a wire rack before serving. Instructions. preheat oven to 325° f (165° c). in a large mixing bowl, add ingredients as listed. grease two large loaf pans. dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon sugar mixture on the top. Preheat oven to 325°f 160°c. spray two loaf pans with nonstick cooking spray; set aside. to the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. stir just until combined. For the bread. preheat oven to 325 degrees fahrenheit. grease two large bread pans. mix 1 2 cup sugar and 1 1 2 teaspoons of cinnamon and dust greased pans with the mixture, tapping out excess into a bowl for later. mix remaining ingredients in a large nonmetal bowl until smooth.
Bread Machine Amish Friendship Bread Preheat oven to 325°f 160°c. spray two loaf pans with nonstick cooking spray; set aside. to the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. stir just until combined. For the bread. preheat oven to 325 degrees fahrenheit. grease two large bread pans. mix 1 2 cup sugar and 1 1 2 teaspoons of cinnamon and dust greased pans with the mixture, tapping out excess into a bowl for later. mix remaining ingredients in a large nonmetal bowl until smooth. Instructions. in a small bowl, dissolve the yeast and ¼ teaspoon sugar in the warm water. set aside until foamy, about 10 minutes. in a large bowl, combine yeast mixture, starter, milk, kosher salt, oil and 2 cups of the bread flour. stir with a wooden spoon until well combined. Once a day on days two through five, stir the starter. on the sixth day, feed your starter 1 cup each of sugar, flour and milk. stir well. once a day on days seven through nine, stir the starter. on day 10, feed your starter again with 1 cup each of sugar, flour and milk. you will use 1 cup in the recipe.
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