Blueberry French Toast Casserole Insanely Good Bake for 25 30 minutes until golden and set. 6. make the sauce. while the casserole bakes, mix the sugar, cornstarch, and water in a pot. cook for 3 5 minutes until smooth and thick, then add the blueberries and stir. 7. serve and enjoy! let the dish cool slightly, serve with blueberry sauce, and enjoy!. Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!.
Blueberry French Toast Casserole Cut bread into 1” – 1 ½” cubes. in a blender, add the eggs, milk, yogurt, maple syrup, vanilla, ginger, cinnamon and salt, and blend until smooth. place half of bread cubes in greased pan in an even layer. scatter half of blueberries onto bread chunks. In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, cinnamon and vanilla extract. combine: pour the egg mixture over the bread, cream cheese and blueberries, making sure everything gets soaked with liquid. then, cover and refrigerated for at least 30 minutes or overnight. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. pour over the bread. cover the pan tightly with plastic wrap and place in the refrigerator overnight. (if overnight is not possible, i recommend a minimum of 2 hours). How to make this blueberry french toast casserole. step 1: in a large bowl, whisk the eggs, milk, spices, brown sugar, and vanilla extract together. step 2: cut crusty french bread into 1 inch cubes and place in a large bowl. pour egg mixture over the cubed bread toss to coat and let soak. step 3: in a small bowl, add the topping ingredients.
Blueberry French Toast Casserole In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. pour over the bread. cover the pan tightly with plastic wrap and place in the refrigerator overnight. (if overnight is not possible, i recommend a minimum of 2 hours). How to make this blueberry french toast casserole. step 1: in a large bowl, whisk the eggs, milk, spices, brown sugar, and vanilla extract together. step 2: cut crusty french bread into 1 inch cubes and place in a large bowl. pour egg mixture over the cubed bread toss to coat and let soak. step 3: in a small bowl, add the topping ingredients. Whisk in the milk, sugar, vanilla extract and cinnamon. pour about 1 2 of the egg mixture batter over top of the bread in the casserole dish. gently toss the mixture with a rubber spatula. pour the rest of the egg batter over the bread a little at a time until the bread is completely covered soaked in batter. Refrigerate until ready to use. make the egg mixture: whisk the eggs, milk, maple syrup, cinnamon and vanilla together in a large measuring jug. layer the casserole: place half of the bread in a 9×13 inch casserole dish. top with the cream cheese and half of the blueberries. pour over ⅓ of the egg mixture.
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