Blue Cheese Potatoes Au Gratin Thekittchen Heat your oven to 375 degrees. butter a 13 x 9 sized casserole dish. thinly slice the potatoes, and place half of the potatoes in the casserole dish, and dust with salt and pepper. heat the olive oil in a skillet, and once it is warm, add the shallot and garlic. saute for 4 minutes. Spray a two quart casserole dish with a non stick cooking spray or generously butter the dish. put one third of the slices in the bottom of the casserole dish. season lightly with kosher salt and pepper. sprinkle one third of the chives and one third of the blue cheese on top. add another third of the slices, season lightly with salt and pepper.
Blue Cheese Potatoes Au Gratin Thekittchen Arrange a rack in the middle of the oven and heat the oven to 400ºf. coat a 9x13 inch baking dish with 1 teaspoon of the unsalted butter. grate the cheese. grate 8 ounces gruyère or sharp cheddar cheese on the large hole of a box grater and set aside. thinly slice the potatoes and onions, and mince the garlic. Step 4. transfer one third of potatoes with a slotted spoon to a lightly oiled 3 quart shallow baking dish (reserve any cream in pan), spreading them in an even layer, then sprinkle evenly with. Directions. watch tips about this recipe. directions. preheat oven to 375 °f. butter a 9 by 13 inch baking dish or similar sized casserole dish. arrange the sliced potatoes in the prepared dish. in a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. stir in flour and cook for 3 minutes. Spread the mixture into the buttered pan and cover with aluminum foil. place the pan with the potatoes in the larger pan and set it on the oven shelf. carefully pour hot water into the outer pan so that the water is about an inch deep. bake one hour. remove the cover and bake until the top is golden brown, about 15 minutes.
Blue Cheese Potatoes Au Gratin Directions. watch tips about this recipe. directions. preheat oven to 375 °f. butter a 9 by 13 inch baking dish or similar sized casserole dish. arrange the sliced potatoes in the prepared dish. in a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. stir in flour and cook for 3 minutes. Spread the mixture into the buttered pan and cover with aluminum foil. place the pan with the potatoes in the larger pan and set it on the oven shelf. carefully pour hot water into the outer pan so that the water is about an inch deep. bake one hour. remove the cover and bake until the top is golden brown, about 15 minutes. Directions. preheat oven to 350 degrees f; lightly butter or oil a 9"x13" baking pan. rinse the potato slices in cold water then pat dry. you're going to make three layers of potato slices, cheese cream, salt pepper: layer 1 3 of the slices in the bottom of the prepared pan, then top with 1 3 of the cheese, cream, salt, and pepper. Lightly grease a 9 by 13 inch baking dish. arrange half of the potato slices in 3 overlapping rows in the bottom of the prepared dish and set aside. in a medium saucepan over low heat, melt the butter. add shallots and cook, stirring, for 1 minute. add the flour, stir or whisk to blend, and cook for 3 minutes.
Blue Cheese Potatoes Au Gratin Directions. preheat oven to 350 degrees f; lightly butter or oil a 9"x13" baking pan. rinse the potato slices in cold water then pat dry. you're going to make three layers of potato slices, cheese cream, salt pepper: layer 1 3 of the slices in the bottom of the prepared pan, then top with 1 3 of the cheese, cream, salt, and pepper. Lightly grease a 9 by 13 inch baking dish. arrange half of the potato slices in 3 overlapping rows in the bottom of the prepared dish and set aside. in a medium saucepan over low heat, melt the butter. add shallots and cook, stirring, for 1 minute. add the flour, stir or whisk to blend, and cook for 3 minutes.
Potatoes Au Gratin With Blue Cheese Gritsandpinecones
Blue Cheese Potatoes Au Gratin
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