Love These Best Texas Pulled Pork Sandwich The 2 Spoons Add vegetable oil to bottom of slow cooker and place pork roast inside. mix together barbecue sauce, apple cider vinegar, chicken broth, brown sugar, yellow mustard, worcestershire sauce, chili powder, onion, and garlic; pour over roast. cover, and cook on low 10 12 hours or on high 5 6 hours until roast shreds easily. Carefully add the meat back into the slow cooker and stir into the juices. leave the meat to rest and soak up the flavors for 15 30 minutes. spread the burger buns with the butter and toast until golden brown, in a skillet over medium heat. spoon the pulled pork into the burgers. serve as a bun, or with added slaw.
Love These Best Texas Pulled Pork Sandwich The 2 Spoons Degrees. prepare your smoker for cooking. you want to smoke at about 250. pat the pork dry and rub with olive oil all over. shake the spice mixture on all sides. place the pork fat side up on your smoker and cook until the bone easily comes out or an internal temperature of about 200. Cover and cook on high for 5 6 hours or until meat easily shreds with a fork. use a slotted spoon to remove the meat from the slow cooker and place in a large dish or bowl. use two forks to pull the meat apart, shredding and removing any excess fat. spoon the pork back into the crock pot and allow it to warm up in the juices until ready to serve. Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast in the slow cooker. cook on low heat for 8 10 hours, or until tender. carefully remove the pork to a large baking sheet. keeping it as intact as possible. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours until pork shreds easily with a fork. remove pork from the slow cooker, and shred the meat using two forks. return shredded pork to the slow cooker, and stir to combine with juices. spread the inside of both halves of hamburger buns with butter.
Love These Best Texas Pulled Pork Sandwich The 2 Spoons Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast in the slow cooker. cook on low heat for 8 10 hours, or until tender. carefully remove the pork to a large baking sheet. keeping it as intact as possible. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours until pork shreds easily with a fork. remove pork from the slow cooker, and shred the meat using two forks. return shredded pork to the slow cooker, and stir to combine with juices. spread the inside of both halves of hamburger buns with butter. Remove pork from the oven. serve: turn up the oven to 350°f. transfer the pork to a cutting board. chop the pork into pieces. place chopped pork in a large bowl. add bbq sauce and mix everything together until well coated. place serving amount of pork on aluminum foil. cover and cook for 30 minutes. bbq sauce. Place pork butt in the bottom of a slow cooker (crock pot), season with salt and pepper. mix broth, worcester and franks sauce in a small bowl, pour over meat. cook on high for 5 hours or until meat can be pulled apart using two forks. remove meat from slow cooker and shred using two forks. serve on a bread bun with plenty of bbq sauce.
Best Texas Pulled Pork Sandwich The 2 Spoons Remove pork from the oven. serve: turn up the oven to 350°f. transfer the pork to a cutting board. chop the pork into pieces. place chopped pork in a large bowl. add bbq sauce and mix everything together until well coated. place serving amount of pork on aluminum foil. cover and cook for 30 minutes. bbq sauce. Place pork butt in the bottom of a slow cooker (crock pot), season with salt and pepper. mix broth, worcester and franks sauce in a small bowl, pour over meat. cook on high for 5 hours or until meat can be pulled apart using two forks. remove meat from slow cooker and shred using two forks. serve on a bread bun with plenty of bbq sauce.
Best Texas Pulled Pork Sandwich The 2 Spoons
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