Best Smoked Pulled Pork Recipe Dandk Organizer Sprinkle the pork butt generously with the rub, massaging it into the meat. let it sit for about 30 to 60 minutes to take some of the chill off before sticking the rubbed meat on the smoker. smoke: prepare your smoker by getting the smoke going and heating the smoker to 225°f to 250°f. Instructions. preheat smoker to 225°f. remove the roast from the refrigerator and pat it dry with paper towels. coat the entire pork shoulder in the yellow mustard. make the dry rub by mixing together the brown sugar, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl.
Best Smoked Pulled Pork Recipe Ever Dandk Organizer Smoke the pork. place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees f until the pork reaches an internal temperature of 165 degrees f. this process typically takes about 4.5 5 hours for an 8 pound shoulder. wrap your pork shoulder. Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees f. you can cook to 201 degrees f if you like softer pork. this process can take anywhere between 15 20 hours, depending on the consistency of heat in your smoker and the size of your pork shoulder. wrap and rest the meat. Make the sauce while the pork rests. combine all the bbq sauce ingredients in a medium saucepan over medium low heat, whisking to dissolve the sugar. reduce heat to low and simmer for 10 to 15 minutes, or until thickened slightly. taste test and adjust by adding more sugar, vinegar, salt or hot sauce to your liking. Preheat your smoker to 275°f. once the smoker is preheated, add your preferred wood to the firebox or smoker box. place the pork shoulder on the smoker grate, fat cap side up, to allow the rendered fat to baste the meat as it cooks. baste with mop sauce every 30 to 45 minutes (recommended).
Best Smoked Pulled Pork Shoulder Recipe Dandk Organizer Make the sauce while the pork rests. combine all the bbq sauce ingredients in a medium saucepan over medium low heat, whisking to dissolve the sugar. reduce heat to low and simmer for 10 to 15 minutes, or until thickened slightly. taste test and adjust by adding more sugar, vinegar, salt or hot sauce to your liking. Preheat your smoker to 275°f. once the smoker is preheated, add your preferred wood to the firebox or smoker box. place the pork shoulder on the smoker grate, fat cap side up, to allow the rendered fat to baste the meat as it cooks. baste with mop sauce every 30 to 45 minutes (recommended). Slather the entire pork shoulder with mustard, as a binder. in a small bowl combine the ingredients for the rub: salt, pepper, garlic powder, and paprika. stir together. evenly sprinkle the rub over the entire pork shoulder. press the rub into the mustard before turning the pork over to sprinkle the other side. Reserve couple tablespoons of the rub to add to the shredded pork after cooking if desired. rub the rub onto the roast be sure to cover all sides of the roast with the rub. preheat the barbecue to 225 degrees. place the pork roast in the barbecue on the grill and cook for 3 hours.
Best Grilled Pulled Pork Recipe Dandk Organizer Slather the entire pork shoulder with mustard, as a binder. in a small bowl combine the ingredients for the rub: salt, pepper, garlic powder, and paprika. stir together. evenly sprinkle the rub over the entire pork shoulder. press the rub into the mustard before turning the pork over to sprinkle the other side. Reserve couple tablespoons of the rub to add to the shredded pork after cooking if desired. rub the rub onto the roast be sure to cover all sides of the roast with the rub. preheat the barbecue to 225 degrees. place the pork roast in the barbecue on the grill and cook for 3 hours.
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