Beef Stew Recipe Simple Joy Sear the meat. in a heavy bottomed large dutch oven with a little oil, sear the beef. searing the meat caramelizes it and adds a deep rich flavor to the stew. don’t skip it! sauté the vegetables. we remove the meat from the pan so we can sauté the onion and garlic. add flour and deglaze the pan. Once your ingredients are all prepared and your instant pot reads “hot” add your oil and let it heat up for a minute. add the onions and sauté for 5 to 7 minutes or until tender. add in the salt and pepper and stir to combine. add in the tomato paste and garlic. stir to fully coat the onions.
Beef Stew Recipe Simple Joy Remove and set aside. sauté the onions, carrots and celery in the same pot until they start to turn golden brown then add the garlic and herbs and cook for another minute. add the tomato paste and stir into the vegetables then pour in the wine and stock. bring to a simmer then add the beef back to the pot. Refrigerate in an airtight container for 3 to 4 days. reheat on the stove over medium heat, adding a little water or broth if necessary to adjust consistency. to freeze, transfer to an airtight freezer container or a resealable freezer bag. remove as much air as possible and freeze for up to 3 months. Step 1 – coating the beef. in a bowl, mix the flour, salt, pepper, and paprika. then, add the cubbed chuck roast to the slow cooker and mix in the flour mixture to fully coat the stew meat. this step is crucial as it helps to thicken the stew and adds a comforting, classic flavor. Add the remaining 1 tablespoon olive oil to the pot. brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side. remove the browned beef to the bowl with the first half of the beef. add the onion to the instant pot and saute for 2 3 minutes, until it begins to soften.
Top 2 Easy Beef Stew Recipes Heat olive oil in a large stockpot or dutch oven over medium high heat. season steak with 1 teaspoon salt and 1 2 teaspoon pepper. working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6 8 minutes; set aside. reduce heat to medium. add onion, carrots and celery. Let meat sauté for about 2 3 minutes per side until golden brown. transfer to a plate and set aside. add remaining oil and beef and repeat. with the meat removed and the instant pot remaining in sauté mode, add in the tomato paste and cook for 1 minute, until light golden brown. press cancel to stop the sauté mode.
Easy Slow Cooker Beef Stew Recipe Crockpot Or Stovetop Directions Too
Beef Stew Recipe Simple Joy
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