Basic Basil Pesto Recipe Eatingwell Directions. place basil, walnuts, parmigiano reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally. Directions. place basil, cheese, pine nuts, garlic, lemon juice, salt and pepper in a food processor. pulse until coarsely chopped, scraping down the sides once or twice. with the motor running, add oil and continue to process until well combined, scraping down the sides once or twice.
Basil Pesto Recipe Cooking Classy Directions. preheat grill to medium high. bring a large pot of water to a boil. combine basil, parmesan, walnuts, garlic, 1 4 tsp. salt, and 1 8 tsp. pepper in a food processor; pulse until finely chopped. slowly pour 1 4 cup oil through the feed tube; continue processing until the mixture is smooth. Chop the garlic into smallish chunks (it’s going in the food processor anyway). put all the ingredients – the basil, olive oil, pine nuts, parmesan and garlic into the food processor and whizz for about 15 seconds, take a look. stir in any escaped bits of cheese or nuts and whizz again for about 15 seconds. taste. Slowly pour in the olive oil: while the food processor is running, slowly add the olive oil in a steady small stream. adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. occasionally, stop to scrape down the sides of the food processor. Instructions. add the basil leaves, pine nuts, garlic, olive oil and salt to a food processor. process everything until smooth, stopping as necessary to scrape down the sides of the bowl, about 1 minute. stir in the parmesan and season with salt and pepper to taste.
Basil Pesto Sauce Ready In 15 Minutes Slowly pour in the olive oil: while the food processor is running, slowly add the olive oil in a steady small stream. adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. occasionally, stop to scrape down the sides of the food processor. Instructions. add the basil leaves, pine nuts, garlic, olive oil and salt to a food processor. process everything until smooth, stopping as necessary to scrape down the sides of the bowl, about 1 minute. stir in the parmesan and season with salt and pepper to taste. Instructions. place the peeled garlic cloves and toasted pinenuts in a food processor, and process for about 30 seconds until it’s well pureed and almost pastey. add the basil leaves to the food processor, along with the salt and pepper, and pulse it until the basil is chopped up. Instructions. wash and dry the basil leaves – you can use a salad spinner to make this step easier. place basil into a food processor. add parmesan cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. process until smooth. season with more salt to taste if desired.
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