Barbados Pumpkin Fritters With Salted Cod Fish Youtube If you like the taste of salty sweet and have never tried pumpkin fritters with salted cod fish before you don't know what your'e missing! this is delicious. Hello everyone!!! today i'm making pumpkin fritters. ***remember to hit the "like" button***#bajanstylepumpkinfritters #pumpkin #squash #homecooking as alwa.
How To Make The Best Caribbean Pumpkin Fritters Cally J S Kitchen You can enjoy barbados pumpkin fritters or (butternut squash fritters) as a snack, an appetizer, or a sweet breakfast treat. there are absolutely delicious. Method. peel, cut up, and boil the pumpkin in salted water until soft. drain and mash pumpkin. in a little bowl, mix the sugar and spice and add to the pumpkin. whisk an egg and mix it into the pumpkin along with the milk. add baking powder and flour until it comes to a good dropping consistency. Cool the cooked cod, then use a fork and break up the fish into small pieces. in a separate bowl, mix together the flour, baking powder, minced garlic, onion, and herbs. add the flaked fish to this mix and properly mix it in with your hands. make sure the fish isn't hot and has had a chance to cool so the flour won't clump. 2lbs 1kg pumpkin. salt. 3 tablespoons brown sugar. 2 teaspoons mixed powdered spice or cinnamon. 1 egg. 1 cup 5oz 155g flour. 2 tablespoons milk. 2 teaspoons baking powder. canola oil for frying. garnish: 2 tablespoons brown sugar mixed with 1 teaspoon mixed powdered spice. makes 20 25 fritters.
Barbados Pumpkin Fritters Bajan Style Youtube Cool the cooked cod, then use a fork and break up the fish into small pieces. in a separate bowl, mix together the flour, baking powder, minced garlic, onion, and herbs. add the flaked fish to this mix and properly mix it in with your hands. make sure the fish isn't hot and has had a chance to cool so the flour won't clump. 2lbs 1kg pumpkin. salt. 3 tablespoons brown sugar. 2 teaspoons mixed powdered spice or cinnamon. 1 egg. 1 cup 5oz 155g flour. 2 tablespoons milk. 2 teaspoons baking powder. canola oil for frying. garnish: 2 tablespoons brown sugar mixed with 1 teaspoon mixed powdered spice. makes 20 25 fritters. Instructions. in a medium pot, bring 2 quarts water to a boil over medium high heat. add the salted cod and boil for 5 minutes. drain the water from the pot, leaving the fish in the pot. add 2. Add onion, thyme, hot sauce, egg, pepper, milk and melted butter and stir until incorporated. break apart saltfish with a fork into small chunks and flakes. fold saltfish into batter. in a frying pan, heat oil. drop tablespoons of batter into the oil and fry until golden brown. remove cakes to paper towel lined plate to drain.
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