Bananas Foster Bread Pudding With Rum Sauce Savor The Best Increase the oven temperature to 325°f, prepare a 2 quart baking dish with oil spray and reserve. place the cooled bread cubes in a large mixing bowl. combine the cream and milk in a small saucepan and warm gently over medium heat. pour the warm cream mixture over the bread cubes, stirring to coat well. Rum caramel sauce. in a medium saucepan, melt the butter over medium heat. add the sugar and cinnamon and whisk until the sugar is melted. add the vanilla, rum, and cream. simmer the sauce, whisking constantly, until the sauce has thickened, about 5 7 minutes. take the sauce off the heat until ready to serve.
Bananas Foster Bread Pudding With Rum Sauce Savor The Best Making bread pudding from scratch. step 1: you'll make a deeply flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. let this cool a bit while you prepare the rest of the recipe. step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. In saute pan, cook butter, 2 tablespoons rum, and 2 tablespoons sugar over medium heat until bubbly. turn heat to low, add bananas and nuts, toss to coat evenly. cook for 2 minutes, then remove from heat. preheat oven to 350 degrees f. grease six 8 ounce ramekins or an 8×8 baking dish and place on rimmed baking sheet. Pour the milk, eggs, butter and spices over the casserole. bake in a preheated 350 degree oven for 45 – 50 minutes. makes about 8 – 10 servings. rum sauce. 1 1 2 cups powdered sugar. 1 2 cup or 1 stick butter or margarine melted. 2 tablespoons rum or 2 teaspoons rum extract. mix well with mixer and serve over bread pudding. Preheat oven to 350f. in a large bowl, whisk together the eggs, milk, 1 4 cup brown sugar, vanilla, 1 tbsp rum and 1 tsp kosher salt. add the cubed bread and stir to coat. set aside to soak. peel and cut the bananas into coins. place in a bowl and toss with juice of 1 2 lemon to coat.
Warm Bananas Foster Bread Pudding With Rum Caramel Sauce Recipe Pour the milk, eggs, butter and spices over the casserole. bake in a preheated 350 degree oven for 45 – 50 minutes. makes about 8 – 10 servings. rum sauce. 1 1 2 cups powdered sugar. 1 2 cup or 1 stick butter or margarine melted. 2 tablespoons rum or 2 teaspoons rum extract. mix well with mixer and serve over bread pudding. Preheat oven to 350f. in a large bowl, whisk together the eggs, milk, 1 4 cup brown sugar, vanilla, 1 tbsp rum and 1 tsp kosher salt. add the cubed bread and stir to coat. set aside to soak. peel and cut the bananas into coins. place in a bowl and toss with juice of 1 2 lemon to coat. Tear bread into pieces in large bowl. in separate bowl, whisk eggs, milk, and sugar, until well blended. stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas. pour mixture over bread pieces, mix well, and let stand for 10 minutes. place mixture into a 13x9 inch, buttered baking dish and cover with foil. Slice bananas thin and layer on top of bread mixture. in a small bowl combine butter, pecans and brown sugar. sprinkle on top of bananas. sprinkle ¼ cup of heavy whipping cream evenly over the top of everything, then bake for 50 55 minutes. once cooked let cool on a wire rack and right before serving begin the sauce.
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